This chicken salad sandwich recipe with grapes has become one of my go-to lunches lately. It’s juicy, creamy, slightly sweet, and packed with flavor in every bite. Whether you’re meal prepping for the week or need a quick lunch idea, this easy chicken salad is always a hit.
Why You’ll Love This Recipe for Chicken Salad Sandwich with Grapes
It’s one of those simple, satisfying recipes that just hits the spot every time. Here’s why I keep coming back to it:
- Sweet grapes paired with savory chicken and creamy dressing? Total flavor win.
- It makes the perfect amount for a few sandwiches, and leftovers are even better the next day.
- It’s easy to customize. Add pecans, swap the sour cream for Greek yogurt, or serve it in lettuce wraps instead of bread.
- Great for meal prep or a make-ahead lunch.
If you love this recipe, you might also enjoy these other easy recipes from the blog:
- BBQ Chicken Sandwich with Coleslaw
- Rosemary Parmesan Bread (Jersey Mike’s Copycat)
- Sweet and Tangy BBQ Sauce
How to Make This Chicken Salad Sandwich
Here’s everything that goes into the best chicken salad sandwich recipe with grapes and celery, plus exactly how to bring it all together:
- Cook and shred the chicken: About 1 pound of chicken breast, cooked and shredded. I like to boil the chicken for 1 minute, then turn off the heat and let it sit for 12–15 minutes. (Rotisserie chicken works too!)
- Chop the mix-ins:
- 1/2 red onion, chopped (plus a few thin slices for the sandwich)
- 1 celery stalk, chopped finely
- 1/2 cup grapes, halved
- 2 green onions, chopped
- 2 tbsp pecans, chopped finely (optional)
- Make the dressing:
- In a large bowl, stir together 1/3 cup mayo, 1/4 cup sour cream, 1 tbsp Dijon mustard, 1/2 tsp dill, salt, and pepper to taste.
- Combine everything: Add the celery, onions, grapes, and pecans to the bowl. Stir in the shredded chicken until evenly coated.
- Assemble your sandwich: Toast your favorite bread, pile on a generous scoop of chicken salad, and top with red onion slices. Done!
- Shred your chicken: If you’re cooking it from scratch, bring water to a boil, add the chicken, boil for 1 minute, then cover and turn off the heat. Let it sit for 12–15 minutes before shredding.
- Mix the dressing: In a large bowl, stir together the mayo, sour cream, Dijon mustard, dill, salt, and pepper.
- Add the mix-ins: Stir in the celery, red onion, green onion, grapes, and pecans (if using).
- Combine: Add the shredded chicken to the bowl and mix until everything is coated evenly.
- Build your sandwich: Toast your favorite sandwich bread, add a generous scoop of chicken salad, and top with red onion slices. Enjoy!
FAQs
Absolutely! In fact, it tastes even better after a few hours in the fridge. Just store it in an airtight container and use within 3 days.
I like red grapes for their sweetness, but green grapes work too if you want it a little more tart.
Yes! Swap the mayo and sour cream for plain Greek yogurt or use half of each.
I love this on toasted sourdough or buttery croissants, but it’s also great in pita pockets or lettuce wraps.
Chicken Salad Sandwich Recipe with Grapes
Ingredients
- 2 cooked chicken breasts about 1 lb, shredded
- 1/2 red onion chopped (plus extra slices for sandwich)
- 1 celery stalk chopped finely
- 1/2 cup grapes halved
- 2 green onions chopped
- 1 tbsp Dijon mustard
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1/2 tsp dill fresh or dried
- Salt and pepper to taste
- 2 tbsp pecans chopped finely (optional)
Instructions
- In a large bowl, mix the mayo, sour cream, Dijon mustard, dill, salt, and pepper.
- Add celery, red onion, green onion, grapes, and pecans.
- Stir in the shredded chicken until well combined.
- Serve on toasted bread with extra red onion slices.
Notes
Storage Tips
Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days. If making sandwiches ahead of time, keep the bread and filling separate to avoid sogginess.Variations
- Lighten it up: Swap sour cream and mayo for Greek yogurt.
- Add crunch: Toss in extra pecans or chopped apples.
- Make it a wrap: Serve in lettuce leaves or tortillas instead of bread.
- Switch up the grapes: Use green grapes for a tart twist.
This easy chicken salad sandwich with grapes is one of those meals that never gets old. It’s quick, flavorful, and always a crowd-pleaser—even my husband asks for seconds. Once you try it, I think you’ll be hooked too!
