Chipotle Burrito Recipe | Easy Copycat Recipe

I do not say this lightly…This chipotle burrito recipe was the best burrito I have ever had. And I have had a lot of burritos.

We layered our easy copycat chipotle chicken, fluffy cilantro lime rice, smoky pinto beans, fresh salsa, and creamy guacamole all inside a warm tortilla, and it honestly tasted better than the restaurant version. Everything was warm, fresh, and perfectly seasoned. Plus we knew exactly what went into it.

If you have been wanting to recreate your favorite Chipotle order at home, this chipotle burrito recipe copycat is the one to make.

Why You’ll Love This Chipotle Burrito Recipe

• It tastes like a chipotle burrito recipe copycat, but better because every layer is homemade.
• It is completely customizable. You can adjust spice levels, add extra guacamole, or swap proteins.
• It is perfect for meal prep. Make the fillings ahead of time and assemble burritos throughout the week.

It truly feels like restaurant quality at home, which makes it perfect for family dinners or casual get togethers.

What You’ll Need

• Large flour tortillas: Choose burrito size so you can wrap everything securely.
• Chipotle chicken: Smoky, seasoned chicken that brings bold flavor and protein.
• Chipotle cilantro lime rice: Bright, fluffy rice that balances the richer ingredients.
• Chipotle pinto beans: Savory and slightly smoky beans that add creaminess.
• Fresh salsa: Adds freshness and a little acidity.
• Guacamole: Creamy avocado brings everything together.
• Optional extras like shredded cheese, sour cream, or lettuce can be added if you like.

How to Make Chipotle Burrito Recipe

Step 1: Warm the tortilla.

Heat a large flour tortilla in a dry skillet for about 20 to 30 seconds per side until soft and pliable. This makes it easier to roll without tearing.

Step 2: Layer the rice.

Spoon a generous layer of chipotle cilantro lime rice into the center of the tortilla, leaving space around the edges.

Step 3: Add beans and chicken.

Top the rice with chipotle pinto beans and a hearty scoop of chipotle chicken. Try to keep everything centered so it rolls neatly.

Step 4: Add salsa and guacamole.

Spoon fresh salsa over the top, followed by a scoop of guacamole. Do not overfill or the burrito will be difficult to wrap.

Step 5: Fold and roll.

Fold the sides inward over the filling. Then lift the bottom edge and roll it tightly over the filling, tucking as you go, until fully wrapped.

Step 6: Optional final sear.

Place the wrapped burrito seam side down in a skillet for one to two minutes per side to lightly toast and seal it.

Storage and Make Ahead

All of the fillings can be made ahead of time and stored separately in the refrigerator for up to four days. Assemble burritos fresh for the best texture.

You can also wrap assembled burritos tightly in foil and refrigerate. Reheat in the oven at 350 degrees until warmed through.

Expert Tips for the Best Copycat Chipotle Burrito Recipe

Do not overfill the tortilla. It is tempting, but a balanced burrito rolls better.

Warm every component before assembling so the burrito is evenly heated.

Layer thoughtfully. Rice on the bottom helps absorb juices from the beans and salsa.

Use fresh lime juice in your fillings for the brightest flavor.