How to Make the Juiciest Chicken Gyro Recipe | Easy Mediterranean Meal

If you’re craving a delicious, easy-to-make Mediterranean handheld, this Chicken Gyro recipe is exactly what you need. Perfectly seasoned chicken, fresh veggies, and a creamy tzatziki sauce come together in a warm pita to create a meal that’s both satisfying and healthy. Whether you’re cooking for your family or want a great meal prep recipe, these chicken gyros are sure to impress.

When I realized how perfect and melt-in-your-mouth oven baked chicken breast could be, I knew I needed to make chicken gyros. Not only is it a super simple recipe that makes meal prepping so much easier, it’s also one of the tastiest I’ve ever made!

The best part is that all the ingredients are fresh and full of flavor, so you can be sure you’re making a healthy chicken gyro meal for your family to enjoy!

This is a must-try easy chicken gyro recipe you’ll absolutely love!

Table of Contents

• Why You’ll Love this Chicken Gyro Recipe
• Ingredients for Chicken Gyros
• Instructions to Make Chicken Gyro Recipe
• Tips and Notes
• Storage and Reheating Instructions
• Greek Chicken Gyro Recipe

Why You’ll Love This Chicken Gyro Recipe

This Chicken Gyro recipe is a flavorful and healthy twist on a classic Mediterranean dish. It’s packed with THE juiciest (trust me), marinated chicken, fresh greek salad, and a creamy, homemade tzatziki sauce, all wrapped up in a warm pita. It has become one of my go-to recipes when I’m trying to impress guests, or just craving some delicious home cooked food! Plus, it’s easy to make and perfect for meal prepping!

Ingredients for Greek Chicken Gyros

For the Chicken:

• 2 lbs chicken breast
• 1/2 cup Greek yogurt
• 1 juiced lemons with 2 tsp lemon zest
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 2 tsp salt
• 4 tsp paprika
• 1 tsp cumin
• 1 tsp oregano
• 1 tsp coriander
• 1 tsp black pepper
• Pinch of salt, to taste
• Pita bread

For the Greek Salad:

• 2 cups of cherry tomatoes
• 1 English cucumbers
• Feta cheese
• Olive oil

For the Tzatziki Sauce:

• 1 English cucumbers, partially peeled
• 1 tsp salt
• 4 garlic cloves, minced
• 1 tsp white vinegar
• 1 tbsp olive oil
• 3/4 cups Greek yogurt
• 1/4 c fresh dill

Instructions to Make Chicken Gyro Recipe

1. Cut the Chicken: Slice the chicken into thin, even pieces.
2. Prepare the Chicken Marinade: In a large bowl, mix the Greek yogurt, lemon juice, lemon zest, olive oil, minced garlic, salt, paprika, cumin, oregano, coriander, and black pepper. Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, or overnight for the best flavor.
3. Bake the Chicken: Preheat your oven to 350°F (175°C). Place the marinated chicken breasts on a baking sheet and bake for 30 minutes, or until the internal temperature reaches 165°F (74°C). Once cooked, let the chicken rest for 5 minutes, then slice into thin strips.
4. Make the Tzatziki Sauce: While the chicken is baking, prepare the tzatziki sauce. Start by grating the cucumbers and sprinkling them with salt. Let them sit for 10 minutes, then squeeze out the excess water. In a bowl, mix the cucumbers, minced garlic, white vinegar, olive oil, Greek yogurt, and chopped dill until well combined. Set aside.
5. Make the Greek Salad: Combine halved cherry tomatoes, sliced cucumbers, feta cheese, olive oil to make a salad.
6. Assemble the Gyros: Warm the pita bread, then layer on the sliced chicken and the greek salad. Drizzle generously with tzatziki sauce. Wrap up the pita and enjoy!

Tips and Notes

• Marinating Time: The longer you marinate the chicken, the more flavorful it will be. For the best results, marinate overnight.
• Pita Bread: Warm the pita bread before assembling the gyros. You can do this in the oven, on the stovetop, or in the microwave.
• Tzatziki Sauce: For a thicker tzatziki sauce, you can strain the Greek yogurt before mixing it with the other ingredients.

Storage and Reheating Instructions

• Storing Leftovers: Store any leftover chicken, veggies, and tzatziki sauce separately in airtight containers in the refrigerator. They should stay fresh for 3-5 days depending on your home and climate.
• Reheating: My favorite most tried and true way to reheat the chicken is with a small amount of olive oil in a skillet on medium heat for a few minutes on each side. It’s quick and simple, and reheats it well each time.

Greek Chicken Gyro Recipe

This Greek Chicken Gyro recipe is perfect for a quick, healthy meal that’s full of flavor. It’s simple to make, and the combination of tender chicken, fresh vegetables, and creamy tzatziki sauce will have you coming back for seconds. Give it a try and enjoy a taste of the Mediterranean right at home!

Have you tried this recipe? I’d love to see it! Tag @freshcupofjoy on Instagram and leave a ⭐️⭐️⭐️⭐️⭐️ review below!