There’s nothing better than a hearty, comforting meal that takes minimal effort. That’s exactly what this easy slow cooker chicken curry delivers! It’s packed with warm spices, tender chicken, and a rich coconut curry sauce that comes together with just a few simple ingredients. And the best part? It’s a dump-and-go recipe—just toss everything into the slow cooker and let it work its magic!
Table of Contents
- Slow Cooker Tips & Tricks for the Best Curry
- Why You’ll Love This Recipe
- What You’ll Need
- How to Make Easy Slow Cooker Chicken Curry
- FAQs: Storing, Reheating & Substitutions
- Easy Slow Cooker Chicken Curry Recipe
Slow Cooker Tips & Tricks for the Best Curry
A slow cooker is an amazing kitchen tool for creating flavorful, tender dishes with minimal effort. Here are a few tips to get the best results with this easy slow cooker chicken curry:
- Layer Ingredients Properly – Always place the chicken at the bottom where it can absorb the most flavor from the broth and spices.
- Use Full-Fat Coconut Milk – This helps create a richer, creamier curry sauce without separating during cooking.
- Don’t Overcook the Peas – Add them towards the end of cooking so they maintain their vibrant color and texture.
- Make It Your Own – You can easily customize this recipe by adding potatoes, bell peppers, or even chickpeas for extra texture and heartiness.
- Thicken the Sauce – If you like a thicker curry, stir in a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) during the last 30 minutes of cooking.
Slow cookers work by slowly breaking down proteins and infusing flavors over time, making them ideal for curries. If you love easy, fuss-free meals, this slow cooker recipe is going to be a game-changer for busy weeknights!
Why You’ll Love This Recipe
- Super Easy to Make – Just throw everything in the slow cooker and let it do the work!
- Packed with Flavor – A blend of curry powder, garam masala, and cinnamon gives this curry incredible depth.
- Healthy & Comforting – Made with simple, wholesome ingredients like chicken, carrots, and peas in a creamy coconut sauce.
If you love this recipe, you will also love my other slow cooker recipes including Korean beef, chicken tortilla soup, and beef pasta.
What You’ll Need
Ingredients:
- 2 chicken breasts, cut into 1-inch pieces
- 5 cloves garlic, minced
- 1 tbsp ginger, grated
- 3 tbsp curry powder (medium)
- 1 tsp garam masala
- 1/2 tsp red chili flakes
- 1/2 tsp salt
- 1 can (13.5 oz) coconut milk
- 1 cup chicken broth
- 1 onion, chopped
- 1.5 cups frozen green peas
- 4 carrots, chopped
- 2 bay leaves
- 1 cinnamon stick (or 1/2 tsp ground cinnamon)
How to Make Easy Slow Cooker Chicken Curry
- Place the chicken, garlic, ginger, curry powder, garam masala, chili flakes, salt, coconut milk, chicken broth, onion, carrots, bay leaves, and cinnamon into the slow cooker. Stir everything together.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Stir in the frozen peas and cook uncovered on high for another 15-30 minutes.
- Remove bay leaves and cinnamon stick before serving. Pair with rice or naan for a complete meal!
FAQs: Storing, Reheating & Substitutions
Yes! Chicken thighs are a great substitute and add extra juiciness to the dish.
Store leftovers in an airtight container in the fridge for up to 4 days.
Yes! Let the curry cool completely, then freeze it in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheat in the microwave or on the stovetop over medium heat, stirring occasionally until warmed through.
Absolutely! Add extra red chili flakes or a chopped fresh chili for more heat.
Easy Slow Cooker Chicken Recipe
Ingredients
- 2 chicken breasts cut into 1-inch pieces
- 5 cloves garlic minced
- 1 tbsp ginger grated
- 3 tbsp curry powder medium
- 1 tsp garam masala
- 1/2 tsp red chili flakes
- 1/2 tsp salt
- 1 can 13.5 oz coconut milk
- 1 cup chicken broth
- 1 onion chopped
- 1.5 cups frozen green peas
- 4 carrots chopped
- 2 bay leaves
- 1 cinnamon stick or 1/2 tsp ground cinnamon
Instructions
- Place the chicken, garlic, ginger, curry powder, garam masala, chili flakes, salt, coconut milk, chicken broth, onion, carrots, bay leaves, and cinnamon into the slow cooker. Stir everything together.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Stir in the frozen peas and cook uncovered on high for another 15-30 minutes.
- Remove bay leaves and cinnamon stick before serving. Pair with rice or naan for a complete meal!
Notes
- This is a set-it-and-forget-it recipe—just dump everything in and let the slow cooker do the work.
- If you prefer a thicker curry, stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) during the last 30 minutes.
- Pair this dish with basmati rice or garlic naan for the best experience!
This easy slow cooker chicken curry is going to be a new favorite in your meal rotation. It’s flavorful, comforting, and incredibly simple to make. If you try this recipe, let me know how it turned out in the comments below!
