Some nights just call for a quick and flavorful stir fry—and this honey chicken stir fry is my go-to. It’s a perfect balance of sweet, savory, garlicky, and gingery, all tossed together with juicy bites of chicken and fresh veggies. Everything comes together in one pan, and the homemade honey garlic sauce makes it feel like takeout—but way healthier and fresher.
I started making this recipe when I was totally over bland stir frys and wanted something easy but packed with flavor. After a few rounds of experimenting, this honey-soy-ginger combo became an instant favorite. What I love most is how versatile it is—just swap in whatever veggies you’ve got and dinner’s done. My family loves it, and I love that I can throw it together in 30 minutes or less (with minimal cleanup).
If you’re looking for an easy weeknight dinner that’s big on flavor and super adaptable, this stir fry checks all the boxes.
If you like this chicken dinner recipe, be sure to check out our Slow Cooker Honey Garlic Butter Chicken, Best Slow Cooker Chicken Tikka Masala Recipe, and Easy Slow Cooker Chicken Curry!
Table of Contents
- Why You’ll Love This Honey Chicken Stir Fry
- Ingredients for Honey Garlic Stir Fry Chicken
- How to Make Honey Chicken Stir Fry
- Tips, Variations & Substitutions
- Frequently Asked Questions
- Honey Chicken Stir Fry Recipe
Why You’ll Love This Honey Chicken Stir Fry
Some nights just call for a quick and flavorful stir fry—and this honey chicken stir fry is my go-to. It’s a perfect balance of sweet, savory, garlicky, and gingery, all tossed together with juicy bites of chicken and fresh veggies. Everything comes together in one pan, and the homemade honey garlic sauce makes it feel like takeout—but way healthier and fresher.
I started making this recipe when I was totally over bland stir frys and wanted something easy but packed with flavor. After a few rounds of experimenting, this honey-soy-ginger combo became an instant favorite. What I love most is how versatile it is—just swap in whatever veggies you’ve got and dinner’s done. My family loves it, and I love that I can throw it together in 30 minutes or less (with minimal cleanup).
If you’re looking for an easy weeknight dinner that’s big on flavor and super adaptable, this stir fry checks all the boxes.
Ingredients for Honey Garlic Stir Fry Chicken
Protein
- 1.5 lbs boneless skinless chicken breast, cut into 1-inch cubes
Vegetables
- 1 (10 oz) bag green peas (frozen is fine)
- 2 bell peppers, sliced (any color)
- 1 medium onion, sliced
Honey Garlic Sauce
- ½ cup soy sauce
- 5 garlic cloves, minced
- 3 tsp fresh ginger, grated
- 3 Tbsp honey
- 2 Tbsp sesame seeds
- 2–3 green onions, sliced (plus more for garnish)
- (Optional) sriracha, to taste
For Serving
- Steamed rice, rice noodles, or cauliflower rice
- Extra sesame seeds & green onions for garnish
My favorite Made In Stainless Steel Pans
Meat thermometer to cook perfect chicken every time
How to Make Honey Chicken Stir Fry
1. Mix the Sauce
In a large bowl, whisk together soy sauce, garlic, ginger, honey, sesame seeds, green onions, and sriracha (if using). Set aside.
2. Marinate the Chicken
Cut chicken into bite-sized cubes and place in the sauce bowl. Let it marinate while you prep the veggies (10–15 minutes is plenty).
3. Prep the Veggies
Slice your bell peppers and onion. Set your peas out if they’re frozen to start thawing.
4. Cook the Chicken
Heat a large skillet or wok over medium-high heat. Add a little oil if needed, then add the marinated chicken (reserving extra sauce). Cook for about 8 minutes, stirring occasionally, until fully cooked and golden. Remove chicken and set aside.
5. Cook the Vegetables
In the same pan, add the sliced veggies and green peas. Pour in the remaining marinade. Cook for 10–11 minutes, stirring occasionally, until the veggies are softened but still vibrant.
6. Combine & Finish
Return the cooked chicken to the pan. Toss everything together and let it simmer for 1–2 more minutes so the sauce thickens slightly and coats everything.
7. Serve
Serve hot over rice or noodles. Garnish with more sesame seeds and green onions.
Tips, Variations & Substitutions
- Veggie Swaps: Use what you have! Broccoli, mushrooms, snap peas, baby corn, or even zucchini all work well here.
- Protein Options: Try boneless thighs, tofu, or shrimp instead of chicken.
- Gluten-Free Option: Use tamari or coconut aminos instead of soy sauce.
- Spice It Up: Add chili flakes, more sriracha, or a drizzle of hot honey.
- Make It a Meal Prep Star: This stores well for 3–4 days in the fridge and reheats beautifully.
Frequently Asked Questions
Yes! Just thaw them a bit first and reduce cook time slightly.
Don’t overcook it—once it hits 165°F internally, it’s done! A quick sear in a hot pan works best.
This recipe provides a lot of extra sauce already, however if you LOVE extra sauce for drizzling over rice, go right ahead.
Yes! It reheats really well and keeps its flavor for several days.
Honey Chicken Stir Fry Recipe Card
Ingredients
Equipment
Method
- In a small bowl, mix soy sauce, garlic, ginger, honey, sesame seeds, green onions, and optional sriracha.
- Add cubed chicken to a bowl and pour in two-thirds of the sauce. Let marinate while prepping veggies.
- Heat a large skillet over medium-high heat. Cook the chicken for about 8 minutes, until golden and fully cooked. Remove and set aside.
- In the same pan, add the sliced bell peppers, onion, peas, and remaining sauce. Stir fry for about 11 minutes, or until vegetables are tender.
- Return the chicken to the skillet and stir everything together. Simmer 1–2 minutes to thicken the sauce.
- Serve hot over rice or noodles, garnished with sesame seeds and green onions.
Notes
- Storage: Refrigerate leftovers in an airtight container for up to 3–4 days.
- Customize: Swap veggies or adjust sweetness and spice to your taste.
- Make it gluten-free: Use tamari or coconut aminos instead of soy sauce.
