Honey Chicken Stir Fry Recipe

Some nights just call for a quick and flavorful stir fry—and this honey chicken stir fry is my go-to. It’s a perfect balance of sweet, savory, garlicky, and gingery, all tossed together with juicy bites of chicken and fresh veggies. Everything comes together in one pan, and the homemade honey garlic sauce makes it feel like takeout—but way healthier and fresher.

I started making this recipe when I was totally over bland stir frys and wanted something easy but packed with flavor. After a few rounds of experimenting, this honey-soy-ginger combo became an instant favorite. What I love most is how versatile it is—just swap in whatever veggies you’ve got and dinner’s done. My family loves it, and I love that I can throw it together in 30 minutes or less (with minimal cleanup).

If you’re looking for an easy weeknight dinner that’s big on flavor and super adaptable, this stir fry checks all the boxes.

If you like this chicken dinner recipe, be sure to check out our Slow Cooker Honey Garlic Butter Chicken, Best Slow Cooker Chicken Tikka Masala Recipe, and Easy Slow Cooker Chicken Curry!

Table of Contents

• Why You’ll Love This Honey Chicken Stir Fry
• Ingredients for Honey Garlic Stir Fry Chicken
• How to Make Honey Chicken Stir Fry
• Tips, Variations & Substitutions
• Frequently Asked Questions
• Honey Chicken Stir Fry Recipe

Why You’ll Love This Honey Chicken Stir Fry

Some nights just call for a quick and flavorful stir fry—and this honey chicken stir fry is my go-to. It’s a perfect balance of sweet, savory, garlicky, and gingery, all tossed together with juicy bites of chicken and fresh veggies. Everything comes together in one pan, and the homemade honey garlic sauce makes it feel like takeout—but way healthier and fresher.

I started making this recipe when I was totally over bland stir frys and wanted something easy but packed with flavor. After a few rounds of experimenting, this honey-soy-ginger combo became an instant favorite. What I love most is how versatile it is—just swap in whatever veggies you’ve got and dinner’s done. My family loves it, and I love that I can throw it together in 30 minutes or less (with minimal cleanup).

If you’re looking for an easy weeknight dinner that’s big on flavor and super adaptable, this stir fry checks all the boxes.

Ingredients for Honey Garlic Stir Fry Chicken

Protein

• 1.5 lbs boneless skinless chicken breast, cut into 1-inch cubes

Vegetables

• 1 (10 oz) bag green peas (frozen is fine)
• 2 bell peppers, sliced (any color)
• 1 medium onion, sliced

Honey Garlic Sauce

• ½ cup soy sauce
• 5 garlic cloves, minced
• 3 tsp fresh ginger, grated
• 3 Tbsp honey
• 2 Tbsp sesame seeds
• 2–3 green onions, sliced (plus more for garnish)
• (Optional) sriracha, to taste

For Serving

• Steamed rice, rice noodles, or cauliflower rice
• Extra sesame seeds & green onions for garnish

My favorite Made In Stainless Steel Pans

Meat thermometer to cook perfect chicken every time

How to Make Honey Chicken Stir Fry

1. Mix the Sauce

In a large bowl, whisk together soy sauce, garlic, ginger, honey, sesame seeds, green onions, and sriracha (if using). Set aside.

2. Marinate the Chicken

Cut chicken into bite-sized cubes and place in the sauce bowl. Let it marinate while you prep the veggies (10–15 minutes is plenty).

3. Prep the Veggies

Slice your bell peppers and onion. Set your peas out if they’re frozen to start thawing.

4. Cook the Chicken

Heat a large skillet or wok over medium-high heat. Add a little oil if needed, then add the marinated chicken (reserving extra sauce). Cook for about 8 minutes, stirring occasionally, until fully cooked and golden. Remove chicken and set aside.

5. Cook the Vegetables

In the same pan, add the sliced veggies and green peas. Pour in the remaining marinade. Cook for 10–11 minutes, stirring occasionally, until the veggies are softened but still vibrant.

6. Combine & Finish

Return the cooked chicken to the pan. Toss everything together and let it simmer for 1–2 more minutes so the sauce thickens slightly and coats everything.

7. Serve

Serve hot over rice or noodles. Garnish with more sesame seeds and green onions.

Tips, Variations & Substitutions

• Veggie Swaps: Use what you have! Broccoli, mushrooms, snap peas, baby corn, or even zucchini all work well here.
• Protein Options: Try boneless thighs, tofu, or shrimp instead of chicken.
• Gluten-Free Option: Use tamari or coconut aminos instead of soy sauce.
• Spice It Up: Add chili flakes, more sriracha, or a drizzle of hot honey.
• Make It a Meal Prep Star: This stores well for 3–4 days in the fridge and reheats beautifully.

Frequently Asked Questions