Honey Chicken Stir Fry Recipe Card
This honey chicken stir fry is a fast, flavorful dinner made with juicy chicken, colorful vegetables, and a homemade honey garlic sauce. Ready in about 30 minutes, it’s perfect for busy weeknights and easy to customize with your favorite veggies.
Equipment
- Stainless Steel Cookware https://amzn.to/46ofANg
- Meat Thermometer Digital https://amzn.to/46pDSGI
Ingredients
For the chicken stir fry:
- 1.5 lbs chicken breast cut into 1-inch cubes
- 1 10 oz bag green peas
- 2 bell peppers sliced
- 1 medium onion sliced
For the honey garlic sauce:
- ½ cup soy sauce
- 5 garlic cloves minced
- 3 tsp fresh ginger grated
- 3 Tbsp honey
- 2 Tbsp sesame seeds
- 2 –3 green onions sliced
- Optional: sriracha to taste
To serve:
- Cooked rice or noodles
- Extra sesame seeds & green onions for garnish
Instructions
- In a small bowl, mix soy sauce, garlic, ginger, honey, sesame seeds, green onions, and optional sriracha.
- Add cubed chicken to a bowl and pour in two-thirds of the sauce. Let marinate while prepping veggies.
- Heat a large skillet over medium-high heat. Cook the chicken for about 8 minutes, until golden and fully cooked. Remove and set aside.
- In the same pan, add the sliced bell peppers, onion, peas, and remaining sauce. Stir fry for about 11 minutes, or until vegetables are tender.
- Return the chicken to the skillet and stir everything together. Simmer 1–2 minutes to thicken the sauce.
- Serve hot over rice or noodles, garnished with sesame seeds and green onions.
Notes
- Storage: Refrigerate leftovers in an airtight container for up to 3–4 days.
- Customize: Swap veggies or adjust sweetness and spice to your taste.
- Make it gluten-free: Use tamari or coconut aminos instead of soy sauce.