Honey Chicken Stir Fry Recipe Card

Taylor Svetlichny

Honey Chicken Stir Fry Recipe Card

This honey chicken stir fry is a fast, flavorful dinner made with juicy chicken, colorful vegetables, and a homemade honey garlic sauce. Ready in about 30 minutes, it’s perfect for busy weeknights and easy to customize with your favorite veggies.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Healthy Meals, Lunch, Main Course

Cuisine: Asian

Calories: 380

Ingredients Equipment Method Notes

Ingredients

For the chicken stir fry:

1.5 lbs chicken breast cut into 1-inch cubes
1 10 oz bag green peas
2 bell peppers sliced
1 medium onion sliced

For the honey garlic sauce:

½ cup soy sauce
5 garlic cloves minced
3 tsp fresh ginger grated
3 Tbsp honey
2 Tbsp sesame seeds
2 –3 green onions sliced
Optional: sriracha to taste

To serve:

Cooked rice or noodles
Extra sesame seeds & green onions for garnish

Equipment

Stainless Steel Cookware https://amzn.to/46ofANg
Meat Thermometer Digital https://amzn.to/46pDSGI

Method

In a small bowl, mix soy sauce, garlic, ginger, honey, sesame seeds, green onions, and optional sriracha.
Add cubed chicken to a bowl and pour in two-thirds of the sauce. Let marinate while prepping veggies.
Heat a large skillet over medium-high heat. Cook the chicken for about 8 minutes, until golden and fully cooked. Remove and set aside.
In the same pan, add the sliced bell peppers, onion, peas, and remaining sauce. Stir fry for about 11 minutes, or until vegetables are tender.
Return the chicken to the skillet and stir everything together. Simmer 1–2 minutes to thicken the sauce.
Serve hot over rice or noodles, garnished with sesame seeds and green onions.

Notes

Storage: Refrigerate leftovers in an airtight container for up to 3–4 days.
Customize: Swap veggies or adjust sweetness and spice to your taste.
Make it gluten-free: Use tamari or coconut aminos instead of soy sauce.