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Honey Chicken Stir Fry Recipe Card
Taylor Svetlichny
This honey chicken stir fry is a fast, flavorful dinner made with juicy chicken, colorful vegetables, and a homemade honey garlic sauce. Ready in about 30 minutes, it’s perfect for busy weeknights and easy to customize with your favorite veggies.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Dinner, Healthy Meals, Lunch, Main Course
Cuisine
Asian
Servings
4
servings
Calories
380
kcal
Equipment
Stainless Steel Cookware
https://amzn.to/46ofANg
Meat Thermometer Digital
https://amzn.to/46pDSGI
Ingredients
For the chicken stir fry:
1.5
lbs
chicken breast
cut into 1-inch cubes
1
10 oz bag green peas
2
bell peppers
sliced
1
medium onion
sliced
For the honey garlic sauce:
½
cup
soy sauce
5
garlic cloves
minced
3
tsp
fresh ginger
grated
3
Tbsp
honey
2
Tbsp
sesame seeds
2
–3 green onions
sliced
Optional: sriracha to taste
To serve:
Cooked rice or noodles
Extra sesame seeds & green onions for garnish
Instructions
In a small bowl, mix soy sauce, garlic, ginger, honey, sesame seeds, green onions, and optional sriracha.
Add cubed chicken to a bowl and pour in two-thirds of the sauce. Let marinate while prepping veggies.
Heat a large skillet over medium-high heat. Cook the chicken for about 8 minutes, until golden and fully cooked. Remove and set aside.
In the same pan, add the sliced bell peppers, onion, peas, and remaining sauce. Stir fry for about 11 minutes, or until vegetables are tender.
Return the chicken to the skillet and stir everything together. Simmer 1–2 minutes to thicken the sauce.
Serve hot over rice or noodles, garnished with sesame seeds and green onions.
Notes
Storage:
Refrigerate leftovers in an airtight container for up to 3–4 days.
Customize:
Swap veggies or adjust sweetness and spice to your taste.
Make it gluten-free:
Use tamari or coconut aminos instead of soy sauce.
Keyword
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