Introducing my favorite mini quiche recipe, the perfect breakfast meal prep. Enjoy a delightful blend of choice flavors in these bite-sized quiches, made with a fluffy egg base and fresh vegetables. This breakfast quiche is not only delicious, but also a convenient option for busy mornings!
This mini quiche recipe has quickly become my go-to breakfast meal prep for the weekdays, as it is simple to make, perfectly portioned out, and easy to heat up on weekday mornings.
The best part about this recipe is that you can add as much variety into your mini quiche as you want, so you’ll never tire of this recipe!
This is a melt-in-your-mouth easy mini quiche recipe that your entire family will love!
Mini Quiche Recipe
What you’ll need for this small quiche recipe:
- Pie crust: use either pre-made or homemade pie crust, divided into 24 smaller crusts
- Eggs: a key ingredient for any good quiche recipe
- Cream or half and half: this ingredient mades the filling fluffy and light
- Vegetable or meat filling: choose your favorite variety of vegetables or meat. My favorites include green bell pepper, spinach, broccoli, and bacon. Make sure to cook your meat before assembling the individual quiche recipe.
- Salt & Pepper: season your quiche with a pinch of salt and pepper or to taste
- Cheese (optional): the perfect addition to a tasty quiche
How to make the easy mini quiche recipe:
- Step 1: Preheat the oven to 375°F.
- Step 2: To make the filling, whisk 8 large eggs with 3/4 cups of cream or half and half. Let it sit in the refrigerator while you prepare the other ingredients.
- Step 3: Divide your pie crust into 24 even dough balls, flattened into even sized discs. Spray a muffin tin with your favorite non-stick cooking oil, then place and shape discs into each muffin tin.
- Step 4: Add even scoops of your vegetable or meat filling to each mini quiche. Then, add your egg mixture to each quiche, leaving at least 1/2 inch at the top. Add salt and pepper to taste, and top with cheese (if desired).
- Step 5: Bake for 25-28 minutes. Let quiches cool before popping them out of the muffin tins with a spoon.
Easy Mini Quiche Recipe
Introducing my favorite mini quiche recipe, the perfect breakfast meal prep. This breakfast quiche is not only delicious, but also a convenient option for busy mornings!
Ingredients
- 2 pie crusts pre-made or homemade
- 8 large eggs
- 3/4 cups cream or half and half
- 1 cup vegetable or meat filling cook meat prior to assembly
- salt & pepper to taste
- 3/4 cups cheese
Instructions
- Preheat the oven to 375°F.
- To make the filling, whisk 8 large eggs with 3/4 cups of cream or half and half. Let it sit in the refrigerator while you prepare the other ingredients.
- Divide your pie crust into 24 even dough balls, flattened into even sized discs. Spray a muffin tin with your favorite non-stick cooking oil, then place and shape discs into each muffin tin.
- Add even scoops of your vegetable or meat filling to each mini quiche. Then, add your egg mixture to each quiche, leaving at least 1/2 inch at the top. Add salt and pepper to taste, and top with cheese (if desired).
- Bake for 25-28 minutes. Let quiches cool before popping them out of the muffin tins with a spoon.
Let me know in the comments below if you liked this easy Mini Quiche Recipe!
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