Easy Mini Quiche Recipe
Introducing my favorite mini quiche recipe, the perfect breakfast meal prep. This breakfast quiche is not only delicious, but also a convenient option for busy mornings!
Ingredients
- 2 pie crusts pre-made or homemade
- 8 large eggs
- 3/4 cups cream or half and half
- 1 cup vegetable or meat filling cook meat prior to assembly
- salt & pepper to taste
- 3/4 cups cheese
Instructions
- Preheat the oven to 375°F.
- To make the filling, whisk 8 large eggs with 3/4 cups of cream or half and half. Let it sit in the refrigerator while you prepare the other ingredients.
- Divide your pie crust into 24 even dough balls, flattened into even sized discs. Spray a muffin tin with your favorite non-stick cooking oil, then place and shape discs into each muffin tin.
- Add even scoops of your vegetable or meat filling to each mini quiche. Then, add your egg mixture to each quiche, leaving at least 1/2 inch at the top. Add salt and pepper to taste, and top with cheese (if desired).
- Bake for 25-28 minutes. Let quiches cool before popping them out of the muffin tins with a spoon.