Apple Pie Filling Recipe

apple pie filling for mini apple pies in muffin tins

Taylor Svetlichny

Learn how to make pie filling from fresh apples with this easy homemade recipe. Soft, cinnamon-spiced apples perfect for pies, crisps, and freezing ahead.

5 from 2 votes

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Prep Time 10

Cook Time 10

Total Time 20

Course Dessert

Cuisine American

Servings 1 pie

Calories 60 kcal

Ingredients

1/3 cup butter
5 cups peeled and chopped apples
1 tablespoon lemon juice
1/3 cup sugar
3 tablespoons honey
3 tablespoons flour
1 tablespoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 teaspoon vanilla extract

Instructions

Melt butter in a skillet. Add apples and lemon juice. Cook 5 minutes.
Stir in remaining ingredients and cook 4 to 5 more minutes until thickened and soft.
Cool before using or storing.

Notes

Freezes well for up to 3 months
Use in pies, crisps, turnovers, or on oatmeal
Make ahead for Thanksgiving or fall baking

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