Blackstone Bacon Fried Rice Recipe
If you're looking for the easiest and tastiest bacon fried rice recipe to make on your Blackstone, this is it!
Equipment
- Blackstone Griddle
Ingredients
- 8 strips of bacon
- 4 carrots chopped
- 3/4 cups frozen peas
- 4 cups cooked rice
- 3 eggs beaten
- 3 tbsp soy sauce
- 3 tbsp butter
- salt to taste
- green onions
Instructions
- Preheat your Blackstone griddle on medium heat. Place the bacon strips on the griddle and cook until crispy, about 7 minutes. Once done, use your spatula to break the bacon into small 1/2-inch pieces.
- Push the bacon aside and add the chopped carrots and frozen peas to the griddle. Sauté for about 5 minutes, or until the carrots are softened.
- Add the cold cooked rice to the griddle, mixing it with the vegetables and bacon until combined.
- Create a small well in the center of the rice mixture and pour the beaten eggs in. Stir the eggs into the rice until fully cooked.
- Add the soy sauce and butter, mixing them into the fried rice. Cook for another 2 minutes, allowing the flavors to combine.
- Add salt to taste and garnish with freshly chopped green onions.
Notes
- Use cold rice: Freshly cooked rice can be too soft and sticky for fried rice. Cold, day-old rice works best.
- Customize the veggies: Feel free to swap out or add in different vegetables based on your preferences or what you have available.
- Don’t overcook the eggs: When adding the beaten eggs, be sure to stir them quickly into the rice to avoid overcooking.
- Crisp up the rice: Let the rice sit on the griddle for a few minutes without stirring to allow it to get crispy for extra texture.