½cupshredded cheddar cheeseplus extra for topping, optional
Salt and pepperto taste
½tbspbutter or cooking sprayfor greasing the pan
Instructions
Preheat oven to 350°F.
In a skillet, heat oil over medium. Cook onion and bell pepper until softened, about 8 minutes. Add spinach and cook 2 more minutes. Season lightly with salt and pepper.
In a blender, combine eggs and cottage cheese. Blend for 1 minute until smooth.
Grease a 9x13-inch baking dish.
Sprinkle cheddar on the bottom, then layer the veggies.
Pour egg mixture on top, season again, and add extra cheese if desired.
Bake uncovered for 50–55 minutes, until set in the center.
Cool for 10–15 minutes before slicing.
Video
Notes
Blending the eggs and cottage cheese makes it fluffy and smooth.
Letting it rest after baking makes slicing easier.
Perfect for meal prep and freezer-friendly.
Try adding bacon, mushrooms, or jalapeños for variation.
Great for breakfast, brunch, or lunch with toast or fruit.