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sliced dutch apple pie recipe​
Taylor Svetlichny

Dutch Apple Pie Recipe

This easy Dutch apple pie recipe is made with soft cinnamon-spiced apples, a flaky pie crust, and a buttery crumble topping. It’s the perfect cozy fall dessert, no top crust needed.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 pie crust homemade or store-bought
For the Filling
  • 1/3 cup butter
  • 5 cups peeled and chopped apples
  • 1 tablespoon lemon juice
  • 1/3 cup sugar
  • 3 tablespoons honey
  • 3 tablespoons flour
  • 1 tablespoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
For the Crumb Topping
  • 3/4 cup flour
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/3 cup butter melted

Method
 

  1. Preheat oven to 375°F. Roll out the crust and fit it into a 9-inch pie pan. Chill while you make the filling.
  2. Melt butter in a skillet. Add apples and lemon juice. Cook 5 minutes. Stir in remaining filling ingredients. Cook another 4 to 5 minutes.
  3. In a bowl, mix crumb topping ingredients until crumbly.
  4. Pour filling into crust, then top with the crumble mixture.
  5. Bake for 45 minutes, until crust is golden and topping is crisp. Cool before serving.

Notes

  • Pre-cooking the apples guarantees soft, flavorful filling
  • Pie can be frozen before or after baking
  • Delicious warm with a scoop of vanilla ice cream