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sliced dutch apple pie recipe​

Dutch Apple Pie Recipe

Taylor Svetlichny
This easy Dutch apple pie recipe is made with soft cinnamon-spiced apples, a flaky pie crust, and a buttery crumble topping. It’s the perfect cozy fall dessert, no top crust needed.
5 from 2 votes
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

For the Crust

  • 1 pie crust homemade or store-bought

For the Filling

  • 1/3 cup butter
  • 5 cups peeled and chopped apples
  • 1 tablespoon lemon juice
  • 1/3 cup sugar
  • 3 tablespoons honey
  • 3 tablespoons flour
  • 1 tablespoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

For the Crumb Topping

  • 3/4 cup flour
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/3 cup butter melted

Instructions
 

  • Preheat oven to 375°F. Roll out the crust and fit it into a 9-inch pie pan. Chill while you make the filling.
  • Melt butter in a skillet. Add apples and lemon juice. Cook 5 minutes. Stir in remaining filling ingredients. Cook another 4 to 5 minutes.
  • In a bowl, mix crumb topping ingredients until crumbly.
  • Pour filling into crust, then top with the crumble mixture.
  • Bake for 45 minutes, until crust is golden and topping is crisp. Cool before serving.

Notes

  • Pre-cooking the apples guarantees soft, flavorful filling
  • Pie can be frozen before or after baking
  • Delicious warm with a scoop of vanilla ice cream
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