Easy Crockpot Chili Recipe
This easy crockpot chili recipe is a hearty, no-fuss dinner perfect for busy weeknights. Packed with flavor and husband-approved, it's a go-to meal the whole family will love!
Equipment
- 1 Slow Cooker
Ingredients
- 2 lb lean ground beef
- 1 tbsp cooking oil
- 1 large onion diced
- 1 bell pepper diced
- 5 garlic cloves minced
- 1 tbsp cumin powder
- 2 tbsp chili powder
- 1 tsp garlic powder
- 1.5 tsp dried oregano
- 2 tsp salt or to taste
- 1 tsp black pepper
- 2 14.5 oz cans beans of choice (drained and rinsed)
- 1 14.5 oz can diced tomatoes (with juice)
- 1 28 oz can diced tomatoes with green chiles (with juice)
Instructions
- In a skillet, heat oil over medium heat. Add ground beef and cook until browned, about 5 minutes. Strain excess oil.
- Add diced onion, bell pepper, and garlic to the skillet. Sauté for about 5 minutes until softened.
- Transfer cooked beef and veggies to the slow cooker. Add all spices, beans, and tomatoes (with juices).
- Stir everything to combine. Cover and cook on low for 6 hours or high for 4 hours.
- Serve hot with your favorite chili toppings like sour cream, shredded cheese, or green onions.
Notes
- Feel free to swap in ground turkey or chicken for a lighter version.
- Want it spicier? Add diced jalapeño or a few dashes of hot sauce.
- This chili gets even better the next day, perfect for leftovers or meal prep!