Easy Roasted Garlic Tomato Pasta Recipe
This roasted garlic tomato pasta is the kind of dish you just want to keep eating. It’s packed with rich, mellow garlic flavor, sweet tomatoes, and fresh basil, all tossed together in a buttery, cheesy sauce that clings beautifully to every noodle. A cozy, meatless meal perfect for any night of the week.
Ingredients
- 48 garlic cloves peeled
- 1/3 cup olive oil
- 3 tomatoes sliced
- 2 tablespoons tomato paste
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/2 cup fresh basil
- 1/2 cup grated Parmesan cheese
- 1 tablespoon butter
- Cooked pasta of choice
Instructions
- Preheat oven to 375°F. Add peeled garlic cloves to a baking dish and cover with olive oil. Roast for 40 minutes.
- Strain the garlic, reserving a little garlic oil for the skillet. Add roasted garlic and sliced tomatoes to the pan.
- Lightly mash the garlic and tomatoes with a fork or smasher.
- Stir in tomato paste, sugar, salt, and pepper.
- Add fresh basil, Parmesan, and butter.
- Toss in your cooked pasta and mix well. Serve hot and top with extra cheese or basil if you’d like.
Notes
Variations:
- Add red pepper flakes for a little heat
- Stir in a splash of cream for a creamy roasted garlic sauce
- Use sun-dried tomatoes for extra richness