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–+ servings
homemade chocolate using three healthier ingredients

Homemade Chocolate (3-Ingredients)

Taylor Svetlichny
Learn how to make chocolate at home using just cocoa powder, coconut oil, and maple syrup. This homemade dark chocolate recipe is rich, smooth, and naturally sweetened, perfect for snacking or baking!
5 from 1 vote
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American
Servings 8 pieces
Calories 153 kcal

Ingredients
  

  • 1/2 cup cocoa powder sifted
  • 1/2 cup coconut oil melted
  • 1/4 cup maple syrup

Instructions
 

  • Sift cocoa powder into a medium bowl.
    1/2 cup cocoa powder
  • Add melted coconut oil and whisk until smooth.
    1/2 cup coconut oil
  • Stir in maple syrup and mix until fully combined.
    1/4 cup maple syrup
  • Pour mixture into a silicone mold or lined pan.
  • Add toppings if desired.
  • Refrigerate for at least 30 minutes or until set.

Video

Notes

  • Always sift cocoa powder for best texture.
  • Use refined coconut oil for a neutral taste.
  • Adjust sweetness by using more or less maple syrup.
  • Add-ins like chopped nuts or dried fruit are a great way to mix it up.
  • This chocolate is perfect for baking or enjoying on its own!

Nutrition

Calories: 153kcalCarbohydrates: 10gProtein: 1gFat: 14gSaturated Fat: 12gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 2mgPotassium: 104mgFiber: 2gSugar: 6gCalcium: 18mgIron: 1mg
Keyword chocolate, chocolate treat, chocolates, coconut oil, dessert, how to make chocolate, maple syrup, no sugar, treat, valentines, valentines day
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