Homemade Pumpkin Spice Latte Recipe
Once you try this homemade pumpkin spice latte recipe (better than Starbucks), it will become a Fall staple in your home! If you love the mix of pumpkin and spice, you will be making this every day of the Fall!
Equipment
- Espresso machine
- Milk frother
Ingredients
- 2 shots of espresso or 1/2 cup strong brewed coffee
- 2 tbsp pumpkin spice syrup
- 3/4 cup milk or cream dairy or non-dairy
- Whipped cream optional
- Extra pumpkin pie spice or cinnamon for garnish
Pumpkin Spice Syrup Ingredients
- 2 cups water
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 tbsp pumpkin pie spice or equal parts cinnamon nutmeg, cloves, ginger
- 4 tbsp pumpkin puree
Instructions
- Brew 2 shots of espresso (or about 1/2 cup of strong coffee) and pour it into your favorite mug.
- Stir in 2 tbsp of pumpkin spice syrup, adjusting to your desired sweetness level.
- Froth your milk or cream with a milk frother until it’s light and foamy, then gently pour it over your coffee.
- Top with whipped cream (optional) and a sprinkle of pumpkin pie spice or cinnamon. Enjoy!
Pumpkin Spice Syrup Recipe:
- Add all ingredients to a saucepan and stir on medium heat until sugar has desolved.
- Lower heat to low-medium and heat for 5 minutes. Don't let it simmer or boil.
- Remove from heat and strain using a fine mesh strainer into a glass jar or container.
Notes
- Espresso Substitute: No espresso machine? No worries! Use strong brewed coffee or instant espresso powder.
- Non-Dairy Options: Try almond, oat, or coconut milk for a creamy, dairy-free version.
- Sweetness Control: Adjust the pumpkin spice syrup to taste or use a sugar alternative like honey or maple syrup.
- Extra Froth: Use a milk frother, blender, or whisk for an extra foamy finish.
- Make It Iced: Cool your coffee and pour it over ice for a refreshing twist!
- Healthier Pumpkin Spice Syrup: make a healthier version of traditional pumpkin spice syrup using this recipe which includes coconut sugar and maple syrup to sweeten it!