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mini dutch apple pies

Mini Dutch Apple Pie Recipe

These easy mini Dutch apple pies are baked in muffin tins and packed with soft, cinnamon-sugar apple filling and a buttery crumb topping. Perfect for fall baking, gifting, or serving with ice cream.
5 from 3 votes
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

For the Pie Crust

  • 1 pie crust homemade or store-bought

For the Filling

  • 1/3 cup butter
  • 5 cups peeled and chopped apples
  • 1 tablespoon lemon juice
  • 1/3 cup sugar
  • 3 tablespoons honey
  • 3 tablespoons flour
  • 1 tablespoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

For the Streusel Topping

  • 3/4 cup flour
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/3 cup butter melted

Instructions
 

  • Preheat oven to 375°F. Roll out pie crust, cut 12 circles, and press into muffin tin. Chill.
  • In a pan, melt butter. Add apples and lemon juice. Cook 5 minutes. Stir in remaining filling ingredients and cook 4 to 5 more minutes until soft and thickened.
  • Mix topping ingredients until crumbly.
  • Spoon filling into crusts, top with crumble, and bake for 20 to 25 minutes.
  • Let cool 10 minutes before removing. Serve warm.

Notes

  • Pre-cooked filling means soft apples every time
  • Great for freezing or gifting
  • Serve with ice cream or coffee for the ultimate fall treat
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