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photo of pepperoni mushroom pizza recipe with pizza on cutting board
Taylor Svetlichny

Pepperoni Mushroom Pizza Recipe

5 from 1 vote
If you're looking for a creative pizza idea, mushroom pepperoni pizza is a must-try! It's so easy to make, it's foolproof!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 slices
Course: Dinner, Lunch, Main Course, Pizza
Cuisine: American, Italian
Calories: 194
Ingredients Method Notes

Ingredients
  

  • 1 pizza dough
  • ½ cup pizza sauce
  • 1 cup mozzarella cheese
  • 10 pepperoni slices
  • 1/4 cup mushroom sliced
  • Black pepper to taste
  • Italian seasoning to taste

Method
 

  1. Preheat your oven to 475°F (245°C).
  2. On a floured surface, roll out the pizza dough. Transfer it onto a baking sheet or pizza stone.
  3. Spread pizza sauce over the dough, leaving a small border around the edges.
  4. Sprinkle mozzarella evenly across the pizza.
  5. Add the pepperoni and sliced mushrooms across the pizza, spacing them evenly. Feel free to add any other desired toppings.
  6. Sprinkle black pepper and Italian seasoning to taste.
  7. Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden.
  8. Let the pizza cool slightly, then slice and enjoy!

Notes

  • Adding Asiago cheese gives an extra tangy, cheesy kick.
  • If you prefer extra crispiness, pre-bake the crust for a few minutes before adding toppings.
  • Add any desired vegetables to make your pizza more interesting.