Pepperoni Mushroom Pizza Recipe
If you're looking for a creative pizza idea, mushroom pepperoni pizza is a must-try! It's so easy to make, it's foolproof!
Ingredients
- 1 pizza dough
- ½ cup pizza sauce
- 1 cup mozzarella cheese
- 10 pepperoni slices
- 1/4 cup mushroom sliced
- Black pepper to taste
- Italian seasoning to taste
Instructions
- Preheat your oven to 475°F (245°C).
- On a floured surface, roll out the pizza dough. Transfer it onto a baking sheet or pizza stone.
- Spread pizza sauce over the dough, leaving a small border around the edges.
- Sprinkle mozzarella evenly across the pizza.
- Add the pepperoni and sliced mushrooms across the pizza, spacing them evenly. Feel free to add any other desired toppings.
- Sprinkle black pepper and Italian seasoning to taste.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden.
- Let the pizza cool slightly, then slice and enjoy!
Notes
- Adding Asiago cheese gives an extra tangy, cheesy kick.
- If you prefer extra crispiness, pre-bake the crust for a few minutes before adding toppings.
- Add any desired vegetables to make your pizza more interesting.