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Pepperoni Mushroom Pizza Recipe

Taylor Svetlichny
If you're looking for a creative pizza idea, mushroom pepperoni pizza is a must-try! It's so easy to make, it's foolproof!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Lunch, Main Course, Pizza
Cuisine American, Italian
Servings 6 slices
Calories 194 kcal

Ingredients
  

  • 1 pizza dough
  • ½ cup pizza sauce
  • 1 cup mozzarella cheese
  • 10 pepperoni slices
  • 1/4 cup mushroom sliced
  • Black pepper to taste
  • Italian seasoning to taste

Instructions
 

  • Preheat your oven to 475°F (245°C).
  • On a floured surface, roll out the pizza dough. Transfer it onto a baking sheet or pizza stone.
  • Spread pizza sauce over the dough, leaving a small border around the edges.
  • Sprinkle mozzarella evenly across the pizza.
  • Add the pepperoni and sliced mushrooms across the pizza, spacing them evenly. Feel free to add any other desired toppings.
  • Sprinkle black pepper and Italian seasoning to taste.
  • Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden.
  • Let the pizza cool slightly, then slice and enjoy!

Notes

  • Adding Asiago cheese gives an extra tangy, cheesy kick.
  • If you prefer extra crispiness, pre-bake the crust for a few minutes before adding toppings.
  • Add any desired vegetables to make your pizza more interesting.
Keyword homemade pizza, mushroom, mushroom recipe, pepperoni, pepperoni mushroom pizza, pepperoni pizza, pizza, pizza idea