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pepperoni pizza bagels sitting on a plate with seasonings
Taylor Svetlichny

Pepperoni Pizza Bagel Recipe

5 from 1 vote
This is the easiest pepperoni pizza bagel recipe you’ll make, and it’s perfect for any pizza lover in need of a quick and easy meal! Bagels topped with melty cheese, savory pepperoni, and a quick homemade sauce make for a great meal or snack in just a few minutes. This pizza bagel recipe hits the spot every time.
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Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings: 10 pizza bagels
Course: Appetizer, Breads, Dinner, Lunch, Main Course, Pizza, Snack
Cuisine: American, Italian
Calories: 197
Ingredients Method Notes

Ingredients
  

  • 5 bagels 10 halves
  • 1 cup pizza sauce
  • 2 cups mozzarella cheese
  • pepperoni & other desired toppings

Method
 

  1. Preheat the oven to 350°F.
  2. Split the bagels in half and add your toppings: start with the pizza sauce, then add mozzarella, pepperoni, and any garnishes.
  3. Bake for 12 minutes. Let cool slightly, then enjoy!

Notes

  • Bagel Choice: Plain bagels work best, but you can use flavored bagels like garlic or onion for extra flavor.
  • Make It Crispy: Toast the bagel halves before adding toppings if you prefer a crispier base.
  • Air Fryer Option: Cook at 350°F for 5-7 minutes in the air fryer for a quicker alternative.
  • Toppings: Feel free to add any of your favorite pizza toppings, such as olives, bell peppers, or mushrooms.
  • Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer for best results.