Pumpkin Spice Syrup Recipe
Quick and easy pumpkin spice syrup recipe perfect for Fall!
Ingredients
- 2 cups water
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 tbsp pumpkin pie spice or equal parts cinnamon, nutmeg, cloves, ginger
- 4 tbsp pumpkin puree
Instructions
- Add all ingredients to a saucepan and stir on medium heat until sugar has desolved.
- Lower heat to low-medium and heat for 5 minutes. Don't let it simmer or boil.
- Remove from heat and strain using a fine mesh strainer into a glass jar or container.
Notes
Syrup can be stored in the refrigerator for up to two weeks.
Enjoy in your coffee, tea, and other drinks!