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pumpkin spice syrup recipe

Pumpkin Spice Syrup Recipe

Quick and easy pumpkin spice syrup recipe perfect for Fall!
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Prep Time 0 minutes
Cook Time 6 minutes
Servings: 2.5 cups
Course: Breakfast, Coffee, Drinks
Ingredients Method Notes

Ingredients
  

  • 2 cups water
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 tbsp pumpkin pie spice or equal parts cinnamon, nutmeg, cloves, ginger
  • 4 tbsp pumpkin puree

Method
 

  1. Add all ingredients to a saucepan and stir on medium heat until sugar has desolved.
  2. Lower heat to low-medium and heat for 5 minutes. Don't let it simmer or boil.
  3. Remove from heat and strain using a fine mesh strainer into a glass jar or container.

Notes

Syrup can be stored in the refrigerator for up to two weeks.
Enjoy in your coffee, tea, and other drinks!