Roasted Broccoli
Made with broccoli, olive oil, salt, and pepper, this easy roasted broccoli recipe is sure to taste amazing!
Ingredients
- 3 florets broccoli (or 1 bag of pre-cut broccoli)
- 4 tbsp olive oil
- salt & pepper to taste
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- Cut your broccoli into florets (if you have a head of broccoli) and lay them on the baking sheet evenly.
- Drizzle generously with olive oil and season with salt and pepper.
- Bake for 30-35 minutes until crispy on the outside and soft when poked with a fork.
Notes
- Serve and garnish with fresh herbs, parmesan, garlic, or lemon.