Ingredients
Method
- Preheat oven to 425°F.
- Clean seeds and separate from pulp. Rinse and pat dry.
- Toss seeds with oil, salt, and pepper. Spread on parchment-lined baking sheet.
- Roast for 20–25 minutes, stirring halfway. Seeds should be golden and crispy.
- Let cool completely before storing in an airtight container.
Notes
- For extra flavor, add seasonings like smoked paprika, garlic powder, or cinnamon sugar.
- Don’t skimp on the roast time—chewy seeds usually just need a few more minutes.
- Perfect on soups, salads, or for snacking!