Rosemary Parmesan Bread (Jersey Mike's Copycat) Recipe
If you're craving Rosemary Parmesan Bread from Jersey Mike's but can't make it to the shop, this recipe is for you! Whether you've made homemade parmesan bread at home before or not, this easy recipe will have you whipping up loaves of Jersey Mike's-inspired bread in no time!
Ingredients
- 1 1/2 tbsp active dry yeast
- 1 1/4 cup water
- 1 tbsp sugar
- 1 cup milk
- 1 tbsp butter
- 1 tbsp salt
- 5 1/4 cups all-purpose flour
- 1/2 cup parmesan grated
- 2 tbsp rosemary (fresh or dried) chopped
Egg Wash Ingredients
- 1 egg
- 1 tbsp water
Instructions
- In a mixing bowl, combine lukewarm water with a pinch of sugar. Sprinkle the yeast over the water, stir gently, and let it rest for 5 minutes until the mixture becomes frothy.
- Microwave the milk and butter for 1 minute or until the butter has melted. Once the yeast mixture has proofed, combine with the warmed milk and butter mixture.
- Gradually add flour and the salt into the yeast and milk mixture and knead with a mixer or by hand. Continue adding flour gradually until the dough starts to pull away from the sides of the bowl.
- Knead for 5 minutes, until the dough becomes smooth and elastic.
- Cover the bowl with a clean kitchen towel and let the dough rise in a warm, draft-free spot for approximately 20 minutes.
- After the dough has risen, gently flatted it and roll it up to form the desired loaf shape. Pinch the ends to seal and place the loaf on a parchment-lined baking sheet or in a greased loaf pan.
- Cover the loaf with a clean towel and let it rise for another 30 minutes. While the dough rises, preheat your oven to 425°F.
- Then, score the top of the loaves with a sharp knife or scoring blade, and brush over the egg wash (egg + water).
- Bake the loaves for 16 minutes, or until it turns a rich golden brown. Sprinkle with parmesan and rosemary, and bake for an additional 2 minutes, until the cheese has melted.
- Let the bread cool before cutting and serving.
Video
Notes
- Yeast Activation: Be sure your water is lukewarm (about 105°F-110°F) when activating the yeast. Water that's too hot can kill the yeast, while water that’s too cold may not activate it properly.
- Kneading Tips: Knead the dough until it becomes smooth and elastic. This could take about 5-8 minutes. If kneading by hand, the dough should be slightly tacky but not sticky. If it's too sticky, add a tablespoon of flour at a time until the consistency is right.
- First Rise: The dough should roughly double in size during the first rise. The rising time can vary depending on the temperature in your kitchen. If your kitchen is cooler, it may take a bit longer.
- Storage: Store leftover bread in an airtight container or bread bag at room temperature for up to 2 days. You can also freeze the bread for up to 2 months—just slice it before freezing for easier thawing.
- Serving Suggestions: This bread is perfect for sandwiches, as a side with soups, or toasted with butter. Try it with olive oil and balsamic vinegar for dipping, or serve with pasta dishes for an Italian-inspired meal.