Slow Cooker Chicken Pot Pie Recipe
Enjoy the ultimate comfort food experience with our Slow Cooker Chicken Pot Pie. Tender chicken, hearty vegetables, and savory seasonings come together in a buttery, flakey crust for a homemade delight. This recipe combines convenience with homemade goodness, perfect for cozy family dinners or gatherings. Elevate your culinary creations with this classic dish today!
Ingredients
- 1 peeled and diced potato
- 1 cup Frozen veggie medley
- 1/2 chopped onion
- 1/2 cup butter
- 1 1/4 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/4 teaspoon dried thyme
- 1 tsp garlic powder
- 1/4 teaspoon poultry seasoning
- 1 1/2 cups chicken broth
- 1 cup milk
- 3 chicken breasts
- 1/2 cup all-purpose flour
- 2 refrigerated pie crusts
- 1 egg beaten together with 1 tablespoon water for egg wash
Instructions
- Prepare the filling in the slow cooker as instructed.
- Preheat the oven to 425 degrees F.
- Roll out the bottom pie crust: Remove one pie dough from the fridge and place it on a lightly floured surface. Roll the dough into a 12-inch circle and transfer it to a 9-inch pie dish.
- Fill the pie: Add the cooled chicken pot pie filling to the prepared pie crust.
- Roll out the second pie crust and place it over the filling. Seal the edges of the crusts together and crimp them for a decorative finish. Make small slits in the top crust to allow steam to escape.
- In a small bowl, whisk together 1 egg and 1 tablespoon of milk. Brush this egg wash over the top crust.
- Bake the pie in the preheated oven for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the chicken pot pie to cool for 15-20 minutes before serving to allow it to set up.
Notes
- Customize Your Veggies: Feel free to swap out the frozen veggie medley with your favorite vegetables for a personalized touch.
- Thickening the Sauce: If you prefer a thicker sauce, mix the all-purpose flour with a bit of water before adding it to the slow cooker.
- Rotisserie Chicken Shortcut: Shorten the cooking time by using shredded rotisserie chicken instead of chicken breasts.
- Golden Crust Tip: For a perfectly golden crust, brush the top pie crust with the egg wash just before baking.