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chicken pot pie recipe slow cooker​
Taylor Svetlichny

Slow Cooker Chicken Pot Pie Recipe

Enjoy the ultimate comfort food experience with our Slow Cooker Chicken Pot Pie. Tender chicken, hearty vegetables, and savory seasonings come together in a buttery, flakey crust for a homemade delight. This recipe combines convenience with homemade goodness, perfect for cozy family dinners or gatherings. Elevate your culinary creations with this classic dish today!
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 peeled and diced potato
  • 1 cup Frozen veggie medley
  • 1/2 chopped onion
  • 1/2 cup butter
  • 1 1/4 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon dried thyme
  • 1 tsp garlic powder
  • 1/4 teaspoon poultry seasoning
  • 1 1/2 cups chicken broth
  • 1 cup milk
  • 3 chicken breasts
  • 1/2 cup all-purpose flour
  • 2 refrigerated pie crusts
  • 1 egg beaten together with 1 tablespoon water for egg wash

Method
 

  1. Prepare the filling in the slow cooker as instructed.
  2. Preheat the oven to 425 degrees F.
  3. Roll out the bottom pie crust: Remove one pie dough from the fridge and place it on a lightly floured surface. Roll the dough into a 12-inch circle and transfer it to a 9-inch pie dish.
  4. Fill the pie: Add the cooled chicken pot pie filling to the prepared pie crust.
  5. Roll out the second pie crust and place it over the filling. Seal the edges of the crusts together and crimp them for a decorative finish. Make small slits in the top crust to allow steam to escape.
  6. In a small bowl, whisk together 1 egg and 1 tablespoon of milk. Brush this egg wash over the top crust.
  7. Bake the pie in the preheated oven for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Allow the chicken pot pie to cool for 15-20 minutes before serving to allow it to set up.

Notes

  • Customize Your Veggies: Feel free to swap out the frozen veggie medley with your favorite vegetables for a personalized touch.
  • Thickening the Sauce: If you prefer a thicker sauce, mix the all-purpose flour with a bit of water before adding it to the slow cooker.
  • Rotisserie Chicken Shortcut: Shorten the cooking time by using shredded rotisserie chicken instead of chicken breasts.
  • Golden Crust Tip: For a perfectly golden crust, brush the top pie crust with the egg wash just before baking.