Go Back
honey garlic chicken recipe in bowl
Taylor Svetlichny

Slow Cooker Honey Butter Garlic Chicken Recipe

A delicious, easy-to-make slow cooker honey garlic butter chicken that’s packed with sweet and savory flavors. Perfect for meal prep and served best over rice with steamed vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4
Course: Dinner, Lunch, Main Course
Cuisine: American, Asian
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 4 large chicken breasts
  • 1 tsp paprika
  • 1 tbsp brown sugar
  • 1/4 tsp ginger powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp chili flakes
  • 1/2 tbsp salt
  • 1/2 tsp pepper
  • 1/2 cup honey
  • 1/2 cup butter melted
  • 6 cloves garlic minced
  • 2 tbsp soy sauce
  • 2 tbsp rice wine vinegar
  • 1/4 cup water
  • 2 tbsp cornstarch

Method
 

  1. Mix honey, butter, garlic, soy sauce, and rice wine vinegar in a slow cooker.
  2. Combine the dry rub ingredients and coat the chicken evenly.
  3. Place chicken in the slow cooker, covering with sauce. Cook on low for 5-6 hours or high for 2-3 hours.
  4. Remove chicken and slice.
  5. Whisk water and cornstarch, add to slow cooker, and cook until thickened.
  6. Return chicken to the sauce, toss to coat, and serve with rice and green beans.

Notes

  • For extra depth of flavor, sear the chicken in a skillet before adding it to the slow cooker.
  • Prefer a spicier kick? Increase the chili flakes or add a dash of sriracha.
  • If you want a thicker sauce, let it simmer uncovered for a few extra minutes after adding the cornstarch mixture.
  • This recipe is great for meal prep – store leftovers in portions for easy reheating.