Slow Cooker Korean Beef Recipe
This Easy Slow Cooker Korean Beef Recipe is easy, convenient, and oh-so-delicious! Tender strips of flank steak are infused with a perfect blend of soy sauce, honey, garlic, and ginger, creating a harmonious mix of sweet and savory flavors. This hassle-free recipe allows you to set it and forget it, as your slow cooker works its magic over hours, resulting in melt-in-your-mouth Korean beef that is sure to impress. Whether served over steamed rice or noodles, this dish is a true crowd-pleaser and a delightful addition to your recipe collection.
Ingredients
- 2-3 pounds flank steak cut into strips
- 1 tbsp cornstarch
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 5 cloves garlic minced
- 2 tsp ginger grated
- 1 tbsp sesame oil
- 1 tbsp rice wine vinegar
- 1.5 tsp sriracha
- Pepper to taste
- 1.5 tbsp cornstarch mixed with 1/4 cup water
- Green onions sesame seeds for garnish
Instructions
- Coat the sliced flank steak with cornstarch.
- Place the steak in the slow cooker and add beef broth, soy sauce, honey, brown sugar, garlic, ginger, sesame oil, rice wine vinegar, sriracha, and pepper. Mix well.
- Cook on low for 7-8 hours or high for 3-4 hours.
- Thicken the sauce with cornstarch and water mixture.
- Garnish with green onions and sesame seeds before serving.
Notes
- Customize the spice level by adjusting the amount of sriracha.
- Serve the Korean beef over steamed rice or noodles for a complete meal.
- Check out my other slow cooker recipes:
- https://freshcupofjoy.com/bolognese-slow-cooker/
- https://freshcupofjoy.com/chicken-pot-pie-recipe-slow-cooker/
- https://freshcupofjoy.com/slow-cooker-beef-pasta-sauce/
- https://freshcupofjoy.com/slow-cooker-chicken-tortilla-soup/
- https://freshcupofjoy.com/slow-cooker-birria-tacos/
- https://freshcupofjoy.com/slow-cooker-braised-beef-with-red-wine/