This Easy Slow Cooker Korean Beef Recipe is easy, convenient, and oh-so-delicious! Tender strips of flank steak are infused with a perfect blend of soy sauce, honey, garlic, and ginger, creating a harmonious mix of sweet and savory flavors. This hassle-free recipe allows you to set it and forget it, as your slow cooker works its magic over hours, resulting in melt-in-your-mouth Korean beef that is sure to impress. Whether served over steamed rice or noodles, this dish is a true crowd-pleaser and a delightful addition to your recipe collection.
Place the steak in the slow cooker and add beef broth, soy sauce, honey, brown sugar, garlic, ginger, sesame oil, rice wine vinegar, sriracha, and pepper. Mix well.
Cook on low for 7-8 hours or high for 3-4 hours.
Thicken the sauce with cornstarch and water mixture.
Garnish with green onions and sesame seeds before serving.
Notes
Customize the spice level by adjusting the amount of sriracha.
Serve the Korean beef over steamed rice or noodles for a complete meal.