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photo of a spoon dipping in a bowl of sweet and tangy bbq sauce
Taylor Svetlichny

Sweet and Tangy BBQ Sauce Recipe

This easy homemade BBQ sauce is perfect for BBQ chicken pizza, wings, and more! Made with simple ingredients like honey, vinegar, and smoked paprika, this recipe delivers bold flavor in just 10 minutes.
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Prep Time 0 minutes
Cook Time 10 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Sauce
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3/4 cup ketchup
  • 3 tbsp white wine vinegar
  • 3 tbsp honey
  • 1 tablespoons Worcestershire sauce
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tsp olive oil

Method
 

  1. Add ingredients to a medium saucepan.
  2. Heat on medium heat until boiling, then reduce to a simmer and cook for another 5 minutes.
  3. Transfer to your serving bowl of choice. Enjoy!

Notes

  • Adjust sweetness: If you prefer a less sweet sauce, reduce the amount of honey, or substitute with maple syrup for a different flavor profile.
  • Spice it up: Add cayenne pepper or a dash of hot sauce if you like a spicy kick in your BBQ sauce.
  • Make it smokier: For a deeper smoky flavor, increase the smoked paprika or add a drop or two of liquid smoke.
  • Consistency: If you want a thicker sauce, simmer it a bit longer until it reaches your desired consistency.
  • Storage: This sauce will keep in an airtight container in the fridge for up to 2 weeks, or you can freeze it for up to 3 months.