It is officially Fall, which means that it’s time to break out my favorite pumpkin spice latte syrup recipe, but a healthier version! If you crave the iconic pumpkin spice latte from Starbucks but don’t want to spend over $6 on a cup and want a healthier version with no artificial flavors and less sugar, this recipe is perfect for you! Plus, it only takes 6 minutes to make!
This pumpkin spice latte syrup recipe (Starbucks copycat) is so easy, you may never go through a drive through for a PSL again! All you need are a few key ingredients, 6 minutes of time, and you’ll have yourself the perfect syrup to add to your latte.
After you make this syrup, add it to your homemade pumpkin spice latte recipe for the best PSL!
In this post, I’ll share my favorite healthier pumpkin spice latte syrup recipe!
Table of Contents
- Why You’ll Love This Pumpkin Spice Latte Syrup Recipe
- What You’ll Need for This Recipe
- How to Make Pumpkin Spice Latte Syrup
- FAQ’s: Storing, Latte, Alternatives, & Substitutions
- Healthier Pumpkin Spice Syrup Recipe
Why You’ll Love This Pumpkin Spice Latte Syrup Recipe
- It’s healthier – this recipe was created for those who want a healthier alternative to the traditional homemade pumpkin spice syrup recipe. The taste will be just as good, without the granulated sugar found in the normal recipe.
- It’s super easy – this recipe is two steps and 6 minutes long. It’s the easiest syrup recipe ever!
- It’s Fall flavor heaven – I know you definitely crave a pumpkin spice latte come September. This recipe will satisfy that craving AND taste even better than a latte from Starbucks. You’ll just have to trust me!
What You’ll Need for This Recipe
- Water: you’ll need some water as a base for your syrup, so it’s the perfect consistency.
- Coconut sugar (or sugar of choice): I love to use coconut sugar because of its nutrient count, lower glycemic index, and its 1:1 sugar measurement substitution. You can use your sugar or replacement of choice.
- Maple syrup: this give the syrup an added deep flavor, and helps to sweeten the syrup even more.
- Pumpkin pie spice (or equal parts cinnamon, nutmeg, cloves, ginger): a key ingredient to any pumpkin spice flavored recipe.
- Pumpkin puree: of course, we need to add some canned pumpkin puree to the mix, as it will give the pumpkin flavor to the syrup.
How to Make Pumpkin Spice Latte Syrup
- Add all ingredients to a saucepan and stir on medium heat until sugar has dissolved.
- Lower heat to low-medium and heat for 5 minutes. Do not let it simmer or boil.
- Remove from heat and let cool before transferring into a glass jar. Enjoy!
See, I told you it was easy!
FAQ’s: Storing, Latte, Alternatives, & Substitutions
Yes! You can substitute coconut sugar with regular sugar, honey, agave, or your preferred sugar alternative like monk fruit or stevia. Just keep in mind that the flavor and sweetness level might slightly differ.
When stored in an airtight glass jar in the refrigerator, this syrup can last up to two weeks. Just be sure to give it a good shake or stir before using it.
Absolutely! Fresh pumpkin puree works just as well as canned. Just make sure it’s smooth and fully cooked for the best consistency.
This recipe uses coconut sugar and maple syrup, which have a lower glycemic index and are less refined compared to regular sugar. It also contains real pumpkin puree, making it a more natural and wholesome version of traditional pumpkin spice syrups.
Yes, to preserve its freshness, keep the syrup in an airtight container in the refrigerator when not in use.
Healthier Pumpkin Spice Latte Syrup Recipe
Ingredients
- 2 cups water
- 1 cup coconut sugar or sugar of choice
- 1/2 cups maple syrup
- 1 tbsp pumpkin pie spice or equal parts cinnamon, nutmeg, cloves, ginger
- 1/4 cup pumpkin puree
Instructions
- Add all ingredients to a saucepan and stir on medium heat until sugar has dissolved.
- Lower heat to low-medium and heat for 5 minutes. Do not let it simmer or boil.
- Remove from heat and let cool before transferring into a glass jar. Enjoy!
Notes
- Adjust sweetness: Feel free to adjust the amount of sugar or maple syrup to suit your taste.
- Pumpkin spice blend: If you don’t have pumpkin pie spice, you can make your own by combining equal parts cinnamon, nutmeg, cloves, and ginger.
- Storage: Store the syrup in an airtight jar in the fridge for up to 2 weeks.
- How to Use: Perfect for lattes, coffee, tea, or even as a topping for pancakes and desserts!
- Consistency: If the syrup thickens too much in the fridge, simply warm it up slightly before using.
Let me know in the comments if tried and liked this Healthier Pumpkin Spice Latte Syrup Recipe!
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