Coleslaw is a classic side dish that can be enjoyed all year round. This coleslaw recipe is a refreshing and tasty salad that is perfect for summer BBQs, picnics, and potlucks. This versatile dish is made with shredded cabbage and other vegetables, and is typically dressed with a creamy coleslaw dressing. This delicious coleslaw dressing recipe has become my go-to recipe for the best coleslaw ever.
What is Coleslaw?
Coleslaw is a dish that originated in the Netherlands in the 18th century. The original recipe consisted of shredded cabbage, vinegar, and oil. Over the years, different variations of the dish were created, and it became a popular side dish in many countries around the world. Coleslaw is typically made with shredded cabbage and carrots, and a creamy dressing made with mayonnaise, vinegar, and sugar.
There are many variations of coleslaw, but the most common recipe includes shredded cabbage and carrots, and a creamy dressing. Here is a simple coleslaw recipe that you can make at home:
Variations on the Coleslaw Recipe:
- Creamy Coleslaw: This recipe uses mayonnaise as a base for the dressing, but you can also use sour cream, Greek yogurt, or a combination of these ingredients to create a creamier coleslaw.
- Vinegar Coleslaw: If you prefer a tangier coleslaw, you can replace the mayonnaise with vinegar. Apple cider vinegar, white wine vinegar, or rice vinegar all work well in this recipe.
- Spicy Coleslaw: Add some heat to your coleslaw by adding chopped jalapenos or a dash of hot sauce to the dressing
- 6-7 cups coleslaw mix (shredded cabbage, carrots)
- 2/3 cup mayonnaise
- 2 tbsp maple syrup
- 1/2 lemon, juiced (1-2 tbsp juice)
- 1/4 tsp salt
- 1/4 tsp black pepper
- Combine all ingredients in a bowl and whisk until creamy.
- Toss with coleslaw mix.
- Use fresh vegetables: The key to a delicious coleslaw is using fresh vegetables. Choose crisp and firm cabbage and carrots that are free from any bruises or blemishes.
- Shred the vegetables finely: Shredding the vegetables finely will help them absorb the dressing better and create a more cohesive salad.
- Chill the coleslaw: Chilling the coleslaw for at least 30 minutes before serving will allow the flavors to meld together and make the salad more delicious.
- Adjust the seasoning to your liking: Taste the dressing before adding it to the vegetables and adjust the seasoning as needed to suit your personal preferences.