Combine all ingredients in a bowl and whisk until creamy.
Toss with coleslaw mix.
Notes
Use fresh vegetables: The key to a delicious coleslaw is using fresh vegetables. Choose crisp and firm cabbage and carrots that are free from any bruises or blemishes.
Shred the vegetables finely: Shredding the vegetables finely will help them absorb the dressing better and create a more cohesive salad.
Chill the coleslaw: Chilling the coleslaw for at least 30 minutes before serving will allow the flavors to meld together and make the salad more delicious.
Adjust the seasoning to your liking: Taste the dressing before adding it to the vegetables and adjust the seasoning as needed to suit your personal preferences.
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