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Coleslaw Recipe

Taylor Svetlichny
This creamy, sweet coleslaw recipe is the perfect addition to sandwiches, burgers, and more!
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Prep Time 5 minutes
Course Salad, Side Dish
Cuisine American
Servings 10 servings

Ingredients
  

  • 6-7 cups coleslaw mix (shredded cabbage, carrots)
  • 2/3 cup mayonnaise
  • 2 tbsp maple syrup
  • 1/2 lemon, juiced (1-2 tbsp juice)
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Combine all ingredients in a bowl and whisk until creamy.
    coleslaw recipe
  • Toss with coleslaw mix.
    coleslaw recipe

Notes

  1. Use fresh vegetables: The key to a delicious coleslaw is using fresh vegetables. Choose crisp and firm cabbage and carrots that are free from any bruises or blemishes.
  2. Shred the vegetables finely: Shredding the vegetables finely will help them absorb the dressing better and create a more cohesive salad.
  3. Chill the coleslaw: Chilling the coleslaw for at least 30 minutes before serving will allow the flavors to meld together and make the salad more delicious.
  4. Adjust the seasoning to your liking: Taste the dressing before adding it to the vegetables and adjust the seasoning as needed to suit your personal preferences.
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