Ingredients
Method
- Combine all ingredients in a bowl and whisk until creamy.
- Toss with coleslaw mix.
Notes
- Use fresh vegetables: The key to a delicious coleslaw is using fresh vegetables. Choose crisp and firm cabbage and carrots that are free from any bruises or blemishes.
- Shred the vegetables finely: Shredding the vegetables finely will help them absorb the dressing better and create a more cohesive salad.
- Chill the coleslaw: Chilling the coleslaw for at least 30 minutes before serving will allow the flavors to meld together and make the salad more delicious.
- Adjust the seasoning to your liking: Taste the dressing before adding it to the vegetables and adjust the seasoning as needed to suit your personal preferences.