If you’re looking for a delicious and fool proof pumpkin pie recipe with pumpkin pie spice to bring to your next Thanksgiving gathering, look no further!
This pumpkin pie recipe is sure to impress, and the perfect classic desert that will taste better than any store-bought pie.
As a home cook and busy individual, having a pie recipe that will not only be quick and simple, but taste good the next day is a must, and this pumpkin pie recipe is the perfect one!
This is a must-try, classic pumpkin pie recipe (with pumpkin pie spice) you’ll want to make over and over again!!
Pumpkin Pie Recipe with Pumpkin Pie Spice
What you’ll need:
With just a few ingredients, you’ll find this recipe fresh and simple! You’ll need a few key ingredients:
- Pie crust: I love my homemade pie crust recipe that makes the most buttery, flakey crust. You can also use a pre-made crust from the store.
- Sugar: you can’t have a yummy pie without a bit of sweetness.
- Salt & spices: pumpkin pie spice is perfect for this recipe, along with a bit of salt for flavor.
- Eggs: this is a key ingredient for your pie mix.
- Pumpkin puree: can’t have pumpkin pie without pumpkin.
- Evaporated milk: another important ingredient to keep this pie simple.
Easy step-by-step process to making the best pumpkin pie:
- Preheat the oven to 425°F.
- Mix your dry ingredients together in a small bowl (sugar, pumpkin pie spice, and salt).
- In a large bowl, beat your eggs.
- Mix in your pumpkin with your eggs, then stir in the dry ingredients until combined.
- Stir in evaporated milk.
- Pour the mixture into your pie crust.
- Bake on 425°F for 15 min, then lower temp to 350°F and bake for 45-50 minutes.
- Let cool completely before serving.
I like to let my pie cool in the fridge and serve it cold with homemade whipped cream.
Video of Pumpkin Pie Recipe
Pumpkin Pie Recipe with Pumpkin Pie Spice
Ingredients
- 1 9-in unbaked pie crust or try a homemade pie crust
- 3/4 cup sugar
- 1/2 tsp salt
- 1 tsp pumpkin pie spice
- 2 eggs
- 1 15-oz can pure pumpkin puree
- 1 12-oz can evaporated milk
Instructions
- Preheat the oven to 425°F.
- In a large bowl, beat your eggs.
- Mix your dry ingredients together in a small bowl (sugar, pumpkin pie spice, and salt).
- Mix in your pumpkin with your eggs, then stir in the dry ingredients until combined.
- Stir in evaporated milk.
- Pour the mixture into your pie crust.
- Bake on 425°F for 15 min, then lower temp to 350°F and bake for 45-50 minutes.
- Let cool completely before serving. Serve with ice cream or whipped cream!
Let me know in the comments below if you liked this simple and classic Pumpkin Pie Recipe (with pumpkin pie spice)!
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Love your video! Going out to buy pumpkin pie spice and make this pie! 😀👍😍