Preheat your oven to 475°F (245°C).
On a floured work surface, roll out the pizza dough. Transfer it onto a baking sheet or pizza stone.
Spread pizza sauce over the dough, leaving a small border around the edges.
Sprinkle mozzarella evenly across the pizza.
Add dollops of your ricotta cheese around your pizza. Feel free to add any other desired toppings.
Sprinkle black pepper and Italian seasoning to taste.
Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden.
Drizzle hot honey over your pizza.
Let the pizza cool slightly, then slice and enjoy!