Pepperoni Basil Ricotta Pizza
This pizza combines rich, creamy ricotta, savory pepperoni, fresh basil, and a perfectly balanced tomato sauce for a flavor that’s truly delicious. If you’re a fan of fresh ingredients on a homemade crust, this pizza is one to try!
Ingredients
- 1 pizza dough
- ½ cup pizza sauce
- 1 cup mozzarella cheese
- 10 pepperoni slices
- 2 tbsp chopped fresh basil
- 3 tbsp ricotta cheese
- Black pepper to taste
- Italian seasoning to taste
Instructions
- Preheat oven to 475°F (245°C) and roll out the pizza dough on a baking sheet or pizza stone.
- Spread pizza sauce over the dough, leaving a bit of space around the edges.
- Top with mozzarella cheese, then add pepperoni slices evenly over the pizza.
- Dollop small spoonfuls of ricotta all over the pizza.
- Sprinkle fresh basil on top, along with Italian seasoning and black pepper.
- Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Notes
- For extra flavor, add some grated Asiago cheese with the mozzarella.
- Adjust the amount of ricotta based on your preference—some people love extra!
- Consider adding a dash of red pepper flakes for a little heat.