If there were ever a winning pizza topping combo, pepperoni basil ricotta pizza would be it! All of these flavorful ingredients are iconic toppings I think of when I visualize pizza…which is often. If you’re a fan of pepperoni pizza with basil and ricotta on top, this recipe is a must-try!
Whenever it’s time for a fun pizza night with our family, without fail, the Pepperoni Basil Ricotta Pizza always steals the show! This pizza combines rich, creamy ricotta, savory pepperoni, fresh basil, and a perfectly balanced tomato sauce for a flavor that’s sure to please everyone.
Ricotta has easily become one of my all-time favorite pizza toppings, as it adds a hint of creaminess, balancing out the salty flavors that usually land on the top of a pizza.
If you’re looking for a fun and easy pizza recipe, this pepperoni basil ricotta pizza is it!
Table of Contents:
- Why You’ll Love This Recipe
- What You’ll Need to Make This Pizza
- How to Make Pepperoni Basil Ricotta Pizza
- FAQ’s & Notes
- Pepperoni Basil Ricotta Pizza Recipe
Why You’ll Love This Pizza
- The simplicity – This pizza comes together in under 30 minutes with super simple ingredients you probably already have in your kitchen.
- It’s packed with flavor – You can’t go wrong with pepperoni, basil, mozzarella, and creamy ricotta. These are the most iconic flavors for a pizza!
- It can be customized – Swap out pepperoni for other meats or add extra veggies—this pizza can be customized easily.
I’m all about easy pizza recipes that taste fresh, delicious, and pack a flavorful punch!! You may also love these other pizza recipes:
- Easy Chicken Birria Tacos Slow Cooker Recipe
- Delicious Mongolian Beef Slow Cooker Recipe
- Thai Red Chicken Curry Slow Cooker Recipe
What You Need to Make this Pizza Recipe
- Pizza dough – Use homemade pizza dough or your favorite store-bought dough.
- Pizza sauce – Adds depth and a classic tomato flavor base. If you have fresh tomatoes, try my pizza sauce recipe!
- Mozzarella cheese – Of course you need a bit of melty goodness that holds everything together.
- Pepperoni – Adds a savory, salty flavor. My husband loves to top his pepperoni with grated parmesan for even more of a flavor burst!
- Fresh basil – Brings a hint of freshness and that amazing herbal taste that enhances a pizza.
- Ricotta cheese – Creamy goodness that balances the other bold and salty flavors.
- Seasonings – A sprinkle of Italian seasoning and black pepper.
How to Make Pepperoni Basil Ricotta Pizza
- Preheat oven to 475°F (245°C) and roll out the pizza dough on a baking sheet or pizza stone.
- Spread pizza sauce over the dough, leaving a bit of space around the edges.
- Top with mozzarella cheese, then add pepperoni slices evenly over the pizza.
- Dollop small spoonfuls of ricotta all over the pizza.
- Sprinkle fresh basil on top, along with Italian seasoning and black pepper.
- Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
FAQ’s: Storing & Substitutions
Yes, store-bought dough is a great shortcut if you don’t have time to make a homemade dough.
Leftover pizza can be stored in an airtight container in the fridge for up to 3 days.
Yes, freeze pizza slices in a single layer for up to 2 months.
You can use dried basil in a pinch, though fresh will give a more vibrant flavor.
Pepperoni Basil Ricotta Pizza
Ingredients
- 1 pizza dough
- ½ cup pizza sauce
- 1 cup mozzarella cheese
- 10 pepperoni slices
- 2 tbsp chopped fresh basil
- 3 tbsp ricotta cheese
- Black pepper to taste
- Italian seasoning to taste
Instructions
- Preheat oven to 475°F (245°C) and roll out the pizza dough on a baking sheet or pizza stone.
- Spread pizza sauce over the dough, leaving a bit of space around the edges.
- Top with mozzarella cheese, then add pepperoni slices evenly over the pizza.
- Dollop small spoonfuls of ricotta all over the pizza.
- Sprinkle fresh basil on top, along with Italian seasoning and black pepper.
- Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Notes
- For extra flavor, add some grated Asiago cheese with the mozzarella.
- Adjust the amount of ricotta based on your preference—some people love extra!
- Consider adding a dash of red pepper flakes for a little heat.
Let me know in the comments if you enjoy this pepperoni pizza with basil and ricotta!
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