Ever since my family discovered pineapple pepperoni Hawaiian pizza, we have been obsessed! My husband and I are both huge fans of Hawaiian pizza, but with a twist—pepperoni instead of ham! I know, it’s a bit unconventional, but it’s a game-changer. If you haven’t tried pepperoni on your Hawaiian pizza, trust me, you’re missing out on the perfect blend of sweet, salty, and savory.
This recipe is super easy to make, requires minimal ingredients, and is the perfect twist for a classic pizza. If you’re a Hawaiian pizza fan, or if you’re not, you need to try this family favorite recipe!
Table of Contents
- Why You’ll Love This Pineapple Pepperoni Pizza Recipe
- What You’ll Need for This Recipe
- How to Make Pepperoni Pizza with Pineapple
- FAQs: Storing & Substitutions
- Recipe for Pineapple Pepperoni Hawaiian Pizza
Why You’ll Love This Pepperoni Hawaiian Pizza
- Classic (with a unique twist) – With pepperoni instead of ham, you get a perfect balance of flavors. The saltiness of the pepperoni complements the sweet pineapple in a way that’s just…perfect!
- It’s simple – This recipe uses everyday ingredients you may already have on hand. It’s quick, easy, and great for a relaxed pizza night at home.
- Burst of Freshness – What I love about this recipe is the pop of flavor and freshness that’s added with sweet pineapple on a salt pepperoni pizza.
If you love sweet and salt pizza, this is one you’ll have to trust me on! If you enjoy both classic and creative pizza ideas, you should also try my barbecue chicken pizza, pepperoni basil ricotta pizza, pepperoni mushroom pizza, and pepperoni pizza with hot honey.
What You’ll Need for This Recipe
- Pizza Dough: One store-bought or homemade pizza dough.
- Pizza Sauce: About ½ cup of your favorite store-bought or homemade pizza sauce.
- Cheese: 1 cup of mozzarella, plus some optional Asiago for extra flavor.
- Pepperoni: 10 slices for a great balance with the pineapple.
- Pineapple Chunks: 10 pieces for a touch of sweetness.
- Seasonings: A sprinkle of black pepper and Italian seasoning to enhance the flavors.
How to Make Pineapple Pepperoni Hawaiian Pizza
- Preheat your oven to 475°F (245°C). Roll out the pizza dough onto a lightly floured surface and transfer it to a baking sheet or pizza stone.
- Evenly spread ½ cup of pizza sauce over the dough, leaving a small border around the edges.
- Sprinkle 1 cup of mozzarella evenly across the pizza, then add a little Asiago if you want an extra cheesy bite.
- Arrange the pepperoni and pineapple chunks across the pizza, spacing them evenly.
- Add a sprinkle of black pepper and Italian seasoning to taste.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden.
- Let the pizza cool slightly, then slice and enjoy!
FAQs: Storing & Substitutions
Yes, you can use canned pineapple, just drain it well before using. Fresh pineapple also works beautifully!
Absolutely. Ham, bacon, or even sausage could work well here if you’re not a pepperoni fan, but don’t knock it until you try it!
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or a skillet for a crispy crust.
Pre-bake the crust for 5 minutes before adding the toppings to help it get a little crispier in the oven.
Yes, feel free to add bell peppers, red onion, or jalapeños if you’d like a little extra flavor or spice.
Pineapple Pepperoni Hawaiian Pizza
Ingredients
- 1 pizza dough
- ½ cup pizza sauce
- 1 cup mozzarella cheese optional: add some Asiago cheese for extra flavor
- 10 pepperoni slices
- 10 pineapple chunks
- Black pepper to taste
- Italian seasoning to taste
Instructions
- Preheat your oven to 475°F (245°C). Roll out the pizza dough onto a lightly floured surface and transfer it to a baking sheet or pizza stone.
- Evenly spread ½ cup of pizza sauce over the dough, leaving a small border around the edges.
- Sprinkle 1 cup of mozzarella evenly across the pizza, then add a little Asiago if you want an extra cheesy bite.
- Arrange the pepperoni and pineapple chunks across the pizza, spacing them evenly.
- Add a sprinkle of black pepper and Italian seasoning to taste.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden.
- Let the pizza cool slightly, then slice and enjoy!
Notes
- Adding Asiago cheese gives an extra tangy, cheesy kick.
- If you prefer extra crispiness, pre-bake the crust for a few minutes before adding toppings.
- Using fresh pineapple? Try to cut it into small chunks for better caramelization and flavor mingling.
Let me know in the comments if you enjoy this Pineapple Pepperoni Hawaiian Pizza recipe!
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