When you’re in the mood for a classic, savory pizza, this pepperoni mushroom pizza recipe is what you need! I’m always looking for creative pizza ideas for pizza nights, and adding these two classic ingredients onto your pizza is so tasty.
Table of Contents:
- Why You’ll Love This Recipe
- What You’ll Need to Make Pepperoni and Mushroom Pizza
- How to Make Pepperoni Pizza with Mushrooms
- FAQ’s: Storing & Substitutions
- Recipe for Pepperoni Mushroom Pizza
If you’re a fan of pepperoni pizza, and you like mushrooms, this pizza would be perfect for you and your family! Not only is it super simple and easy to make, mushrooms cook so well in the oven and make the perfect topping for your pepperoni pizza.
I’ve been making homemade Italian artisan pizza for some time and I’ve learned a few lessons:
- Homemade is always better when it comes to pizza. I love my homemade Italian rustic pizza dough because it’s super easy and fast. Then, I top it with my pizza sauce made with fresh tomatoes, which is so quick to make.
- Experimentation is key! There are some combinations of pizza toppings you will absolutely love, and some you may pass on, but trying different creative ideas like pepperoni and mushroom with veggies is the way to discover what you like and what you don’t.
- A pizza stone is great, but not necessary. Trust me, I’ve tried it both ways numerous times, and while the crust gets crustier on the bottom with a pizza stone than with a standard baking tray, there are totally ways around this. We use a pizza baking tray that has holes on the bottom to get the crust perfectly crispy, and I highly recommend it!
Why You’ll Love Pepperoni Mushroom Pizza
- It’s like a modified supreme pizza – if you’re anything like me and you like some elements of a classic supreme pizza, this recipe is perfect. I’m not a black olive girl, so this pizza is just the best!
- It’s super simple – throw some pepperoni and mushroom on the top with your favorite veggies and you’ve got a simple yet tasty dinner.
If you love creative pizza recipes, you may also love my bbq chicken pizza recipe, pepperoni Hawaiian pizza, and chicken pizza with hot honey.
What You’ll Need for This Recipe
- Pizza Dough: a store-bought or homemade pizza dough
- Pizza Sauce: your favorite store-bought or homemade pizza sauce
- Cheese: 1 cup of mozzarella, and some grated parmesan for the top
- Pepperoni: At least 10 slices for the top of your pizza
- Mushrooms: 1/4 cup of sliced mushrooms
- Seasonings: A sprinkle of black pepper and Italian seasoning for added flavor
How to Make This Recipe for Pepperoni Mushroom Pizza
- Preheat your oven to 475°F (245°C).
- On a floured surface, roll out the pizza dough. Transfer it onto a baking sheet or pizza stone.
- Spread pizza sauce over the dough, leaving a small border around the edges.
- Sprinkle mozzarella evenly across the pizza.
- Add the pepperoni and sliced mushrooms across the pizza, spacing them evenly. Feel free to add any other desired toppings.
- Sprinkle black pepper and Italian seasoning to taste.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden.
- Let the pizza cool slightly, then slice and enjoy!
FAQ’s: Storing & Substitutions
Can I use different meat on my pizza?
Feel free to add any meat you want to make it your own!
What if I want my pizza crust crispier?
Before adding toppings, pre-bake your crust for 5 minutes then add your toppings.
How do I store leftover pizza? Store leftovers in an airtight container in the fridge for up to three days.
How do I reheat my pizza?
Bake your cold leftover pizza for 10 minutes on 350°F.
Can I add other vegetables or ingredients in my pizza sauce? Yes! You can add finely chopped onions, bell peppers, or even grated carrots to enhance the flavor and texture. For a heartier sauce, try adding ground beef or sausage.
Pepperoni Mushroom Pizza Recipe
Ingredients
- 1 pizza dough
- ½ cup pizza sauce
- 1 cup mozzarella cheese
- 10 pepperoni slices
- 1/4 cup mushroom sliced
- Black pepper to taste
- Italian seasoning to taste
Instructions
- Preheat your oven to 475°F (245°C).
- On a floured surface, roll out the pizza dough. Transfer it onto a baking sheet or pizza stone.
- Spread pizza sauce over the dough, leaving a small border around the edges.
- Sprinkle mozzarella evenly across the pizza.
- Add the pepperoni and sliced mushrooms across the pizza, spacing them evenly. Feel free to add any other desired toppings.
- Sprinkle black pepper and Italian seasoning to taste.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden.
- Let the pizza cool slightly, then slice and enjoy!
Notes
- Adding Asiago cheese gives an extra tangy, cheesy kick.
- If you prefer extra crispiness, pre-bake the crust for a few minutes before adding toppings.
- Add any desired vegetables to make your pizza more interesting.
Let me know in the comments if you enjoy this Pepperoni Mushroom Pizza recipe!
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I loved this pizza recipe, and my kids loved customizing their own as well.