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Pumpkin Pie Recipe with Pumpkin Pie Spice
If you’re looking for a delicious and fool proof
pumpkin pie recipe with pumpkin pie spice
that you can whip together and bring to your next Thanksgiving gathering, look no further!
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Course
Dessert
Cuisine
American
Servings
1
pie
Ingredients
1
9-in
unbaked pie crust
or try a homemade pie crust
3/4
cup
sugar
1/2
tsp
salt
1
tsp
pumpkin pie spice
2
eggs
1
15-oz can
pure pumpkin puree
1
12-oz can
evaporated milk
Instructions
Preheat the oven to 425°F.
In a large bowl, beat your eggs.
Mix your dry ingredients together in a small bowl (sugar, pumpkin pie spice, and salt).
Mix in your pumpkin with your eggs, then stir in the dry ingredients until combined.
Stir in evaporated milk.
Pour the mixture into your pie crust.
Bake on 425°F for 15 min, then lower temp to 350°F and bake for 45-50 minutes.
Let cool completely before serving. Serve with ice cream or whipped cream!
Keyword
dessert, dessert recipe, pie, pie recipe, Pumpkin pie, thanksgiving, thanksgiving dessert, thanksgiving recipes