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pumpkin pie recipe easy

Pumpkin Pie Recipe with Pumpkin Pie Spice

5 from 1 vote
If you’re looking for a delicious and fool proof pumpkin pie recipe with pumpkin pie spice that you can whip together and bring to your next Thanksgiving gathering, look no further! 
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Prep Time 5 minutes
Cook Time 45 minutes
Servings: 1 pie
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 9-in unbaked pie crust or try a homemade pie crust
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 1 tsp pumpkin pie spice
  • 2 eggs
  • 1 15-oz can pure pumpkin puree
  • 1 12-oz can evaporated milk

Method
 

  1. Preheat the oven to 425°F.
  2. In a large bowl, beat your eggs.
  3. Mix your dry ingredients together in a small bowl (sugar, pumpkin pie spice, and salt).
  4. Mix in your pumpkin with your eggs, then stir in the dry ingredients until combined.
  5. Stir in evaporated milk.
  6. Pour the mixture into your pie crust.
  7. Bake on 425°F for 15 min, then lower temp to 350°F and bake for 45-50 minutes.
  8. Let cool completely before serving. Serve with ice cream or whipped cream!