Pepperoni Basil Ricotta Pizza Recipe

Rating: 5.00
(1)
November 8, 2024

If there were ever a winning pizza topping combo, pepperoni basil ricotta pizza would be it! All of these flavorful ingredients are iconic toppings I think of when I visualize pizza…which is often. If you’re a fan of pepperoni pizza with basil and ricotta on top, this recipe is a must-try!

three images of pepperoni pizza with basil and ricotta on a pizza pan

Whenever it’s time for a fun pizza night with our family, without fail, the Pepperoni Basil Ricotta Pizza always steals the show! This pizza combines rich, creamy ricotta, savory pepperoni, fresh basil, and a perfectly balanced tomato sauce for a flavor that’s sure to please everyone.

Ricotta has easily become one of my all-time favorite pizza toppings, as it adds a hint of creaminess, balancing out the salty flavors that usually land on the top of a pizza.

If you’re looking for a fun and easy pizza recipe, this pepperoni basil ricotta pizza is it!

Table of Contents:

hand grabbing a slice of pizza from a pizza tray

Why You’ll Love This Pizza

  • The simplicity – This pizza comes together in under 30 minutes with super simple ingredients you probably already have in your kitchen.
  • It’s packed with flavor – You can’t go wrong with pepperoni, basil, mozzarella, and creamy ricotta. These are the most iconic flavors for a pizza!
  • It can be customized – Swap out pepperoni for other meats or add extra veggies—this pizza can be customized easily.

I’m all about easy pizza recipes that taste fresh, delicious, and pack a flavorful punch!! You may also love these other pizza recipes:

What You Need to Make this Pizza Recipe

  1. Pizza dough – Use homemade pizza dough or your favorite store-bought dough.
  2. Pizza sauce – Adds depth and a classic tomato flavor base. If you have fresh tomatoes, try my pizza sauce recipe!
  3. Mozzarella cheese – Of course you need a bit of melty goodness that holds everything together.
  4. Pepperoni – Adds a savory, salty flavor. My husband loves to top his pepperoni with grated parmesan for even more of a flavor burst!
  5. Fresh basil – Brings a hint of freshness and that amazing herbal taste that enhances a pizza.
  6. Ricotta cheese – Creamy goodness that balances the other bold and salty flavors.
  7. Seasonings – A sprinkle of Italian seasoning and black pepper.
pepperoni basil ricotta pizza on a pizza pan

How to Make Pepperoni Basil Ricotta Pizza

  1. Preheat oven to 475°F (245°C) and roll out the pizza dough on a baking sheet or pizza stone.
  2. Spread pizza sauce over the dough, leaving a bit of space around the edges.
  3. Top with mozzarella cheese, then add pepperoni slices evenly over the pizza.
  4. Dollop small spoonfuls of ricotta all over the pizza.
  5. Sprinkle fresh basil on top, along with Italian seasoning and black pepper.
  6. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.

FAQ’s: Storing & Substitutions

Can I use store-bought dough?

Yes, store-bought dough is a great shortcut if you don’t have time to make a homemade dough.

How do I store leftover pizza?

Leftover pizza can be stored in an airtight container in the fridge for up to 3 days.

Can I freeze this pizza?

Yes, freeze pizza slices in a single layer for up to 2 months.

What if I don’t have fresh basil?

You can use dried basil in a pinch, though fresh will give a more vibrant flavor.

pepperoni basil ricotta pizza on a pizza pan

Pepperoni Basil Ricotta Pizza

Taylor Svetlichny
This pizza combines rich, creamy ricotta, savory pepperoni, fresh basil, and a perfectly balanced tomato sauce for a flavor that’s truly delicious. If you’re a fan of fresh ingredients on a homemade crust, this pizza is one to try!
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Main Course, Pizza
Cuisine American, Italian
Servings 6 pizza slices
Calories 180 kcal

Ingredients
  

  • 1 pizza dough
  • ½ cup pizza sauce
  • 1 cup mozzarella cheese
  • 10 pepperoni slices
  • 2 tbsp chopped fresh basil
  • 3 tbsp ricotta cheese
  • Black pepper to taste
  • Italian seasoning to taste

Instructions
 

  • Preheat oven to 475°F (245°C) and roll out the pizza dough on a baking sheet or pizza stone.
  • Spread pizza sauce over the dough, leaving a bit of space around the edges.
  • Top with mozzarella cheese, then add pepperoni slices evenly over the pizza.
  • Dollop small spoonfuls of ricotta all over the pizza.
  • Sprinkle fresh basil on top, along with Italian seasoning and black pepper.
  • Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Notes

  • For extra flavor, add some grated Asiago cheese with the mozzarella.
  • Adjust the amount of ricotta based on your preference—some people love extra!
  • Consider adding a dash of red pepper flakes for a little heat.
 
Keyword basil, basil recipes, pepperoni, pepperoni pizza, pepperoni ricotta basil pizza, pizza, pizza dough, pizza idea, pizza ideas, pizza recipe, pizza recipes, ricotta, ricotta basil, ricotta recipes

Let me know in the comments if you enjoy this pepperoni pizza with basil and ricotta!

Check out my latest recipes:

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    It was so good!

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